HippieSrirachaGirl

Sunset Blvd is the place to be for ambrosial food. The Butcher, The Baker, The Cappuccino should be one of your first stops when driving to West Hollywood, California. This restaurant encompasses Modern California cuisine influenced by European cooking. From buttermilk biscuits to matcha latte, to a Hot Truffle Chicken Sandwich, you will leave with… Read more: The Butcher, The Baker, The Cappuccino Maker – Sunset Plaza

The vision of this Soul Food restaurant is from two chefs: Keith Corbin and Daniel Patterson. The menu is influenced by traditional West African food and California cuisine fused with Southern flavors. Every plate that is brought to the table is packed with a steep soulful taste of our ancestral roots. The goal of Alta… Read more: Alta – West Adams District

Lady M Cake is a New York luxury confection brand! This is the perfect place for sweet, light delicate crepe cakes for any special occasion or celebration in your life or a loved one! The crepes & cakes at this establishment combine French Pastry techniques with Japanese delicacy. They are known for their Signature Mille… Read more: Lady M Cake Boutique

A rotating menu of food from Somalia, Kenya, Egypt, Guatemala, Haiti, and more! The Haitian menu for June was created by Chef Marie and it highlighted Fried Snapper, Beef Veggie Stew, Haitian BBQ Chicken, Haitian Veggie Plate to Macaroni with Shrimp! This social enterprise employs former refugee chefs in Los Angeles and Orange County. Flavors… Read more: Flavors From Afar – Little Ethiopia

A Black-Owned establishment located on Robertson Blvd. This casual neighborhood cafe has a list of scrumptious Southern and American breakfast and lunch plates, along with Signatures dishes such as XXX, The Hollywood Burrito, and Gumbo. The menu even includes flavored Lattes with milk substitutes such as Oat, Coconut, and Almond milk. If you are looking… Read more: Undergrind Cafe

SOUL FOOD is crunchy, smothered in sauce, deep-fried, creamy, sweet mixed with warm spices and cajun influence that lingers in the back of your mouth or on the tips of your fingers. Food links all ethnic cultures because brings community back to the table. The month of February celebrates Black History Month. African Americans have… Read more: Georgia’s Restaurant Soul-Delicious!

Happy Valentine’s Day to Everyone!! “This fire that we call Loving is too strong for human minds. But just right for human souls.” – Aberjhani Love exists throughout the year. Send out love to anyone you care about, especially during this pandemic. Making a phone call, mailing a card with a kind note, or even… Read more: Heart-shaped Chocolate Chip Cookies

With the first Super Bowl event this Sunday at home, large sports gatherings are quite different for 2021. I had fun in the kitchen learning and creating tasty GameDay Bite-Size treats and snacks that are simple and affordable. The snacks are Zucchini Bite-Size Balls with Southern Creole Dipping Sauce and Wonton Taco Cups. The treats… Read more: NFL GameDay Treats & Snacks

Tarts can be sweet or savoury, modern day tarts are filled with fruit or custards. Either you can prepare an open or closed tart and this post illustrate both options. A flaky outside with a golden sweet crust with a tangy and cinnamony inside filled with honey crisp apples. This simple dessert was made under… Read more: Vegan Apple Tart

This Holiday Season (2020) is very different in many ways but I have continued to push forth the envelope in my cooking skills. For this year’s Thanksgiving feast, I prepared a Gluten-Free Sweet Potato Pie and used the NuWave Air Fryer to bake my Sweet Potato Yams. The Fall Leaf toppers on the Sweet Potato… Read more: Gluten-Free Sweet Potato Pie

Add a little spice to your Holiday Season in 2020 by making these Pumpkin Spice Blondie Bars. Crunchy top with a soft and gooey chocolatey center and a kick of warm sweet spice. Stay Tuned for more upcoming Homemade Holiday Desserts in 2020! Let the Holiday Baking Season begin! With the weather changing, it’s a… Read more: Pumpkin Spice Blondie Bars

An Upscale but down to earth Black-Owned Southern Cuisine restaurant in North Hollywood has been opened since 2019. In the midst of Covid-19, the restaurant has outdoor patio seating with sliding doors if guests choose to sit outside or inside. Before being seated, the hostess will check your temperature because they abide by the rules… Read more: BLAQHAUS in NoHo

Simple, Crunchy, Sweet and Family Friendly No Bake Nut Butter Bars! Great for the Fall Season, especially with your Coffee or Tea in the morning or afternoon snack! Stay Healthy and Vigilant! HippieSrirachaGirl

Stop waiting, just purchase an Air Fry below! An Air Fry is essentially a small/medium countertop convention oven designed to simulate deep frying. A fan circulates hot air at high speed, producing a crisp layer via browning the food thus resulting in tasty savoury and sweet food. There are several brands that have an Air… Read more: AIR FRY Chicken Wings 2 ways

An event highlighting various ethnic cuisines in Southern California that included over 60 Black Owned Restaurants. This event was presented by Socal Gas and supported by Sysco, Dine Black Los Angeles, 93.5 KDay-FM Hip Hop Back in the Day and Power 106 FM. The event occurred from August 7-16, 2020 but this does not mean… Read more: LA Black Restaurant Week