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HippieSrirachaGirl

I eat, I taste, You seek, You follow

HipppieSrirachaGirl

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Double Fudge Chocolate Brownie Cookie

How long can you survive without having a piece of CHOCOLATE?

Do you favor Milk chocolate, White chocolate or Dark chocolate?

I tend to favor dark chocolate because it’s healthier for you, since it contains higher levels of antioxidants and cocoa. The Double Fudge Chocolate Brownie Cookie is a great dessert to make with your family during this time of Covid-19. Using simple ingredients that are probably already in your pantry! Temperature is critical when cooking this dessert in a skillet. Side note: keep the temperature between medium and high heat. It will take a few times before mastering this dessert but once it comes out Ooey Gooey, you won’t be disappointed 🙂

The Ingredients
Photo by: HippieSrirachaGirl
Dry and Wet Ingredients
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Chopped Walnuts
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Melt the Dark Brown sugar and Unsalted Butter
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  • Add the Double Fudge Batter into the Skillet
    Photo by: HippieSrirachaGirl
A bit more Chocolate, go ahead and add in the walnuts
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Double Fudge Chocolate Brownie Cookie
Photo by: HippieSrirachaGirl

The Blanched Almond Flour and Cocoa Powder are from Trader Joe’s.

This Ooey Gooey Dessert will be a great treat for your family during Covid-19. Slice it up like a Pie!

Stay Safe and Vigilant!

Thanks,

HSG

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Breakfast Egg Rolls

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Preparation Stage of the Breakfast Egg Roll
Brown Rice Tortilla with Garlic Spread-Dip
Crispy Edges of the Egg
Medium/High Heat
Adhere the Tortilla to the Egg
Rotate in circular motion with your hand
Flip the Egg and Brown Rice Tortilla Over
Cook both sides evenly
Sprinkle the Parmesan Cheese or your favorites
The Breakfast Egg Roll

The Shredded Parmesan Cheese, Brown Rice Tortilla’s and Garlic Spread-Dip are from Trader Joe’s.

Let us know what you think of the Breakfast Egg Roll below. Stay healthy and vigilant!

Thank you,

HSG

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Savory Baked Sweet Potato

Here is a sweet and savory dish! Its simple and only includes five ingredients. This dish can be created for any holiday or gatherings or just Sunday dinner!

The Five Ingredients
Sweet Potatoes, Miyoko’s (Cultured Vegan Buter), Organic Dill Weed, Garlic and Shredded Parmesan Cheese: All Trader Joe’s Products
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Layered Sweet Potato – Smallest to Largest
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Mixture in the Gallon Ziploc Bag
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Layered Sweet Potato Covered in Mixture
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The Savory Baked Sweet Potato
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The Miyoko’s Cultured Vegan Butter and Shredded Parmesan Cheese are from Trader Joe’s. Substituted regular butter for plant-based butter.

Let us know what you think of the Savory Baked Sweet Potato below. Stay healthy and vigilant!

Thank you,

HSG

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A Banana Tarte Tatin

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl
The Caramelized Sauce with the Walnuts
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Addition of Bananas
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The Final layout of the Bananas
Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom
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Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
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Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG