HipppieSrirachaGirl

Name: Double Fudge Chocolate Brownie Cookie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 persons
Cuisine: American
Ingredients: 11/2 cup of Blanched Almond Flour; 1/2 cup of Cocoa Powder; 2 teaspoons baking powder; 1 teaspoon vanilla; 1 cup of coconut milk; 3 ounces of unsweetened chocolate, melted and cooled; 1/2 cup unsalted butter; 1/2 cup of dark brown sugar; 1 cup of chopped walnuts; 2eggs

July 1, 2020 by HipppieSrirachaGirl

Double Fudge Chocolate Brownie Cookie

How long can you survive without having a piece of CHOCOLATE?

Do you favor Milk chocolate, White chocolate or Dark chocolate?

I tend to favor dark chocolate because it’s healthier for you, since it contains higher levels of antioxidants and cocoa. The Double Fudge Chocolate Brownie Cookie is a great dessert to make with your family during this time of Covid-19. Using simple ingredients that are probably already in your pantry! Temperature is critical when cooking this dessert in a skillet. Side note: keep the temperature between medium and high heat. It will take a few times before mastering this dessert but once it comes out Ooey Gooey, you won’t be disappointed 🙂

Double Fudge Chocolate Brownie Cookie

July 1, 2020

by HipppieSrirachaGirl

Cuisine American

Category Family Style Cooking Home Baked Dishes Kid Friendly

Persons

Serving Size

1 slice

Prep Time

25 minutes

Cook Time

20 minutes

Total Time

45 minutes

Ingredients

11/2 cup of Blanched Almond Flour
1/2 cup of Cocoa Powder
2 teaspoons baking powder
1 teaspoon vanilla
1 cup of coconut milk
3 ounces of unsweetened chocolate, melted and cooled
1/2 cup unsalted butter
1/2 cup of dark brown sugar
1 cup of chopped walnuts
2eggs

Instructions

Combine flour, cocoa powder, baking powder, 1/2 teaspoon salt.
Beat 1/4 cup of butter for 30 seconds, add sugar and beat till fluffy.
Add eggs, melted chocolate and vanilla, beat well.
Pour 1/4 cup of butter into the skillet at medium to high heat. (keep an eye on the temperature)
Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
Stir in Walnuts.
Carefully pour the mixture into the skillet and spread it out evenly, covering the entire pan.
Watch for bubbles coming through the mixture.
Cook time, an average of 20 mins.

Tags

almondflour,

brownie,

brownsugar,

cocoa,

cocoapowder,

cookie,

cookiepie,

covid-19,

doublefudge,

family,

friends,

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traderjoes,

walnuts

The Ingredients
Photo by: HippieSrirachaGirl

Dry and Wet Ingredients
Photo by: HippieSrirachaGirl

Chopped Walnuts
Photo by: HippieSrirachaGirl

Melt the Dark Brown sugar and Unsalted Butter
Photo by: HippieSrirachaGirl

Add the Double Fudge Batter into the Skillet
Photo by: HippieSrirachaGirl

A bit more Chocolate, go ahead and add in the walnuts
Photo by: HippieSrirachaGirl

Double Fudge Chocolate Brownie Cookie
Photo by: HippieSrirachaGirl

The Blanched Almond Flour and Cocoa Powder are from Trader Joe’s.

This Ooey Gooey Dessert will be a great treat for your family during Covid-19. Slice it up like a Pie!

Stay Safe and Vigilant!

Thanks,

HSG

June 17, 2020 by HipppieSrirachaGirl

Breakfast Egg Rolls

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Breakfast Egg Rolls

June 17, 2020

by HipppieSrirachaGirl

Cuisine Western

Category Breakfast Home Baked Dishes

Persons

Serving Size

4 slices

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

3 eggs
2 Brown Rice Tortilla’s (wheat and gluten free)
2-3 tablespoons of Grape Seed Oil
1/4 teaspoon of Dill Weed
1/4 teaspoon of Black Pepper
2 Tablespoons of Parmesan Cheese
Garlic Spread-Dip

Instructions

Turn the flame onto medium/high heat, then pour in 2-3 tablespoons of oil. The skillet should be hot but not smoky.
Prep:
Whisk 3 eggs, add in the Dill Weed and Black Pepper (*Optional: cut your mushrooms, green onion or olives and place the ingredients into separate bowls).
Completely cover the Brown Rice Tortilla or use your favorite Tortilla with the Garlic Spread-Dip or Hummus.
Test your oil by dropping a small drop of your egg to see if it starts to cook (If the egg starts to crisp on the edges, pour in half of your egg mixture into the skillet and begin moving it in a circular motion).
Immediately, place the garlic spread-dip side of the tortilla directly on top of the fried egg.
Apply slight pressure for the egg to adhere to the Garlic Spread-Dip.
Start rotating the tortilla and egg in a circular motion for 15 seconds
Let the egg cook but don’t let it brown.
Using a spatular flip the tortilla and egg over and now allow the tortilla to cook until golden brown.
Sprinkle your favorite cheese.
Once the tortilla is cooked, carefully place it on a flat plate and begin to roll it into an egg roll form. Using a napkin to help with the heat, roll tightly.
Cut diagonally, to see the layers of the Breakfast Egg Roll (Don’t worry, it took me 3 times to master this dish :).

Tags

blackpepper,

breakfast,

creativedishes,

crunchy,

dillweed,

easydish,

eggrolls,

eggs,

garlicspread-dip,

glutenfree,

nadiyahussain,

netflix,

parmesancheese,

simple,

wheatfree

Preparation Stage of the Breakfast Egg Roll
Brown Rice Tortilla with Garlic Spread-Dip

Crispy Edges of the Egg
Medium/High Heat

Adhere the Tortilla to the Egg
Rotate in circular motion with your hand

Flip the Egg and Brown Rice Tortilla Over
Cook both sides evenly

Sprinkle the Parmesan Cheese or your favorites

The Shredded Parmesan Cheese, Brown Rice Tortilla’s and Garlic Spread-Dip are from Trader Joe’s.

Let us know what you think of the Breakfast Egg Roll below. Stay healthy and vigilant!

Thank you,

HSG

May 17, 2020 by HipppieSrirachaGirl

Savory Baked Sweet Potato

Here is a sweet and savory dish! Its simple and only includes five ingredients. This dish can be created for any holiday or gatherings or just Sunday dinner!

Savory Baked Sweet Potato

May 17, 2020

by HipppieSrirachaGirl

Cuisine American

Category Home Baked Dishes

Persons

Serving Size

1 slice

Prep Time

45 minutes

Cook Time

50 minutes

Total Time

1 hour, 35 minutes

Notes

Substituted regular butter for Cultured Vegan Butter (from Trader Joe’s called Miyoko’s). Can substitute Parmesan Cheese for White Cheddar Cheese, Provolone or Monterey Jack Cheese.

Ingredients

1/2 cup melted butter
1 cup shredded parmesan cheese
3 cloves garlic
6 small sweet potatoes
2 – 3 stems organic fresh dill weed
1 gallon sized ziploc bag

Instructions

Preheat oven at 365 degrees
Skin the sweet potatoes
Slice the sweet potatoes in rounds, not too thick
NOW LET’S RUN A DRESS REHEARSAL
Using the round pieces smallest to largest first, create a spiral effect in your 9 inch pan stacking the sliced sweet potatoes (See Picture)
Chop the garlic and dill weed
USING A LARGE ZIPLOC BAG COMBINE THE FOLLOWING INGREDIENTS:
Sweet Potatoes, Dill Weed, Garlic Cloves, and Shredded Parmesan Cheese
Adding melted butter last
Toss Vigorously, not breaking the sweet potatoes
Spray the round baking 9 inch pan
LET’S BEGIN THE ASSEMBLY
SIMILAR TO THE PREVIOUS DRESS REHEARSAL: using the same method as before, smallest to largest layer the sweet potato and sprinkle the shredded parmesan cheese IN ROTATION
Place into the oven for 50 mins, please watch until golden brown

Tags

christmas,

dillweed,

easter,

family,

fiveingredients,

foodexplorers,

friends,

holidays,

homemadedishes,

memorialday,

parmesancheese,

plant-basedbutter,

savoryandsweet,

sidedish,

simple,

spiral,

sweetpotato,

thanksgiving,

traderjoes

Layered Sweet Potato – Smallest to Largest
Photo by: HippieSrirachaGirl

Mixture in the Gallon Ziploc Bag
Photo by: HippieSrirachaGirl

Layered Sweet Potato Covered in Mixture
Photo by: HippieSriracha Girl

The Savory Baked Sweet Potato
Photo by: HippieSrirachaGirl

The Miyoko’s Cultured Vegan Butter and Shredded Parmesan Cheese are from Trader Joe’s. Substituted regular butter for plant-based butter.

Let us know what you think of the Savory Baked Sweet Potato below. Stay healthy and vigilant!

Thank you,

HSG

May 13, 2020 by HipppieSrirachaGirl

A Banana Tarte Tatin

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Banana Tarte Tatin

May 13, 2020

by HipppieSrirachaGirl

Cuisine French

Category Delectable Desserts

Persons

Serving Size

1 slice

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Notes

*Can substitute the walnuts for either hazelnuts or pecans. *Sugar Alternative: 1/4 cup of light brown sugar, agave or 1/4 cup of barley.

Ingredients

4 Bananas
1 sheet of Puff Pastry Dough
1/3 cup of unsalted butter
1 cup of cold glass of water
1 cup of light brown sugar (Sugar Alternative*)
1/2 cup of finely chopped walnuts (Various Options*)

Instructions

Preheat Oven at 365 degrees
Allow your pastry dough to defrost (If your pastry dough is frozen, place in the refrigerator for at least one hour prior to cooking).
Placing the banana on its side, cut in rounds.
Begin by melting the unsalted butter in your skillet on low/medium heat. Once the butter is melted, add in the light brown sugar.
Constantly stir the butter and brown sugar until thicken.
Toss in the finely chopped walnuts. Make sure they are covered in the sauce.
Now carefully align your sliced bananas around the circumference of the skillet, starting from the outside to inside.
Now on a clean surface, sprinkle your flour on the counter and begin rolling out your puff pastry. As you begin rolling sprinkle flour again. Make sure the puff pastry is 2cm wider in circumference than the skillet you are cooking in.
Once the puff pastry is rolled out, cut out a circle and carefully place the puff pastry on top of the caramelised bananas and walnuts.
Now tuck the puff pastry underneath the filing by creating a wall.
Place the skillet in the 365 degree oven for 30 minutes.
Once out of the oven, let the pastry cool down.
Taking a plate that covers the entire skillet and flip the tarte onto the plate.
Serve warm with ice cream or whip cream.

Tags

4ingredients,

bananas,

bedbathandbeyond,

coconutwhipcream,

dessert,

emerillagasse,

family,

foodie,

french,

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Unitedkindgom,

walnuts

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl

Addition of Bananas
Photo by: HippieSrirachaGirl

The Final layout of the Bananas
**Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom**
Photo by: HippieSrirachaGirl

Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
Photo by: HippieSrirachaGirl

Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG

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HipppieSrirachaGirl

Double Fudge Chocolate Brownie Cookie

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Banana Tarte Tatin

Notes

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Instructions

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