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HippieSrirachaGirl

I eat, I taste, You seek, You follow

HippieSrirachaGirl

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Santuari Restaurant – Toluca Lake

Reviewer: HippieSrirachaGirl

Sharshuka
Photo Edited by: Obdulio Carreras

Light, Simple, Fresh-Delectable food…The aroma of the black beans, a fresh stew of tomatoes and just a hint of parsley was the Sharshuka dish served in a mini cast iron skillet. Topped with crumbled feta cheese and sunny side up egg. To the left of skillet, were two slices of bread brushed with olive oil infused with Mediterranean herbs. (Picture 1 Below) As I scooped chunks of tomatoes, eggplant, feta cheese, an egg and black beans, I caught a hint of heat from a green sauce that heightened the flavor profile of the dish. For me, there were huge chunks of tomatoes and I was craving a bit more of the black beans to balance out the rest of the dish. I soaked my toasted bread into the fresh tomato stew.

Vegetable Frittata
Photo Edited by: Obdulio Carreras

My epicurean mom had the Vegetable Egg White Frittata. (Picture 2 Below) The thick egg white frittata was topped with fresh fennel, thinly sliced carrots and radish, parsley and arugula. According, to my epicurean mom she need butter with her dish. We were informed that the restaurant does not cook with butter and instead olive oil. For people who do not use butter when they cook, then you would be extremely happy to hear that information. I was extremely happy, unlike my epicurean mom who was disappointed. The waitress offered her olive oil, which was infused with Mediterranean herbs. Once my epicurean mom took a bite of the frittata drizzled with the olive oil, she was IN AHH!

Fresh Fruit & Saffron Sabayon
Photo Edited by: Obdulio Carreras

Across from our table, I spotted a fresh fruit dessert. Therefore, I asked the waitress and she said, “that is our Fresh Fruit & Saffron Sabayon and it’s pretty tasty.” (Picture 3 Below) So we ordered one. At the end of our brunch, we both scooped a spoonful of the Fresh Fruit & Saffron Sabayon topped with mint leaves, infused with citrus segments, berries and tarragon, a light sweet refreshment.

The Green Room
Photo Edited by: Obdulio Carreras

Ambiance – We were immediately escorted to the section of the restaurant called the Green Room. (Picture 4 Below) From a distance it was dark because of the gothic archways and the intriguing lighting fixtures. Once we entered we could see the geometric star designs and the vintage medieval gothic torch lights. This created an enchanting romantic surrounding that could have been placed in the city of Dubai.

Without a doubt, I would go back for lunch and dinner to embrace the entire food experience prepared by Chef Brendan Mica at the Santuari Restaurant!

For more information on this restaurant, call at (323) 902-9700.

Santuari Restaurant 6711 Forest Lawn Drive Los Angeles, Ca 90068

When you have the chance to check out this restaurant, let them know that its a HippieSrirachaGirl invitation!

If you are a Food Explorer, leave a comment below on the dish you have tried.

Cheers, HSG

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Stuff I Eat – Downtown Inglewood

Reviewer: HippieSrirachaGirl

The Lunch Burrito
Photo Edited by: Obdulio Carreras

Light, Simple, Fresh-delectable food…a soul food vegan spot located in a small shopping plaza on Market Street, South of La Brea. If you are a Vegan and enjoy Soul food that is 100% Fresh and Natural, this is your restaurant.Stop right in for a meal and don’t think twice, because they have dishes that incorporate all of the classic Soul Food items that Mama would cook for the holidays! The menu includes, sandwiches, burritos, quesadillas, wild rice, tacos, tofu, salads, smoothies and we cannot forgot about desserts… peach cobbler, and don’t be shy to ask, which desserts are available!

From the menu, I ordered the Lunch Burrito, which came with two sides, a salad and tortilla chips. Along with my meal, I ordered a Tropical Blend Smoothie, which is a combination of bananas, assorted fruit and apple juice. The smoothie was vibrant in flavor and it balanced well with the Lunch Burrito. The portion of the Lunch Burrito was a bit larger than from what I was expecting but I was definitely full. The Lunch Burrito is a whole-wheat tortilla, stuffed with seasoned tofu, black beans, wild rice blend, SIE sauce, salsa, guacamole, and their house dressing. I was more than satisfied with my meal and drink! I appreciated the earthy vibe of this restaurant’s ambience as well as the owner’s positive interaction with the customers. A great blend between Vegan and Soul food!

For more information on this restaurant, call at (310) 671-0115.

Stuff I Eat 114 N. Market St. Los Angeles, Ca 90301

When you get the chance to check out this restaurant, let them know that its a HippieSrirachaGirl invitation! If you are a Food Explorer, leave a comment below on the dish you have tried.

Cheers, HSG

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Urth Caffe – Arts District of Downtown LA

Reviewer: HippieSrirachaGirl

Urth Caffe Salad
Photo Edited by: Obdulio Carreras

Light, Simple, Fresh-delectable food… this is a certified organic restaurant, 100% chemical free. There are 7 locations for Urth Caffe and each one is unique in their own design. The fresh aroma of earl grey tea infused with cold pressed oil of bergamot awakened my senses as I entered the Urth Caffe. This restaurant stays true to preserving a health-consciousness platform for the community. All of their bread and pastries are made in house each day.

Fresh Bread – Baked InHouse
Photo Edited by: Obdulio Carreras

From the menu, I ordered the Urth Caffe Salad, which you can order either in a half or full size. The Urth Caffe Salad is their most popular dish on the menu! The salad is mixed with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits), pine nuts, Urth vinaigarette dressing and fresh baked bread. Along with the Urth Caffe Salad, I had a Mixed Veggie Juice, which included carrots, beets, celery and ginger. The Mixed Veggie Juice was quite refreshing due to the addition of the celery and ginger. If you are a supporter of restaurants that use locally grown fruits and vegetables then check out an Urth Caffe near you!

Photo Edited By: Obdulio Carreras

For more information on this restaurant, call at (213) 797-4534.

Here are the other locations for Urth Caffe:

*Urth Downtown LA 451 S. Hewitt St. Los Angeles, Ca 90013

Urth Melrose 8565 Melrose Ave. West Hollywood, CA 90069

Urth Beverly Hills 267 S. Beverly Dr. Beverly Hills, CA 90212

Urth Santa Monica 2323 Main St. Santa Monica, CA 90405

Urth Pasadena 594 E. Colorado Blvd. Pasadena, Ca 91101

Urth Laguna Beach 308 North Pacific Hwy Laguna Beach, CA 92561

When you have the chance to check out this restaurant, let them know that its a HippieSrirachaGirl invitation! If you are aFood Explorer, leave a comment below on the dish you have tried.

Cheers, HSG

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Natraliart Food Restaurant – Central L.A.

Reviewer: HippieSrirachaGirl

Dish 1: Curry Goat w/ beans & rice with plantains
Signature Juice: Beet Root and Carrot Juice
Dish 2: Jerk Chicken Salad
Photo Edited by: Obdulio Carreras

Light, Simple, Fresh-delectable food...My advice…drive slowly down Washington Blvd because I have passed this restaurant a number of times. It wasn’t until I did some research on other Caribbean restaurants and the name of this restaurant caught my attention. I tend to draw towards Caribbean restaurants because I enjoy a lil spice in my life! This restaurant has been in Central L.A. for over 35 years. Their dishes represent authentic Jamaican herbs and spices. The owners of this restaurant make their own fresh fruit juices and some are made with vegetables. This restaurant keeps their flavors traditional, thus bringing Jamaica to Central L.A.

Signature Juice: Pine-Ginger Juice
Dish 2: Jerk Chicken Salad
Photo Edited by: Obdulio Carreras

From the menu, I ordered Curry Goat and I’m a big fan of curry! This dish was served with small pieces of fresh goat meat marinated in a special blend of Jamaican curry herbs & spices with a side of rice & beans and plantains. The Beet Root & Carrot drink was made fresh with a touch of carrot juice, lemon juice, ginger, spices & honey. I cleaned my entire plate and savoured every moment of the Beet Root & Carrot drink because it was perfectly balanced in flavor. My aunt ordered the Jerk Chicken Salad, the chicken was moist and tender. The spice level of the meat was perfect the crunch from the fresh levels balanced out the jerk chicken. For her drink she ordered the Pine-Ginger Juice, which had pineapple, ginger and honey!

Photo Edited by: Obdulio Carreras

From the warmth of the owner, the traditional Jamaican spices in the curry and to the fresh Beet Root & Carrot juice, I was a happy customer. 35 years in Central L.A. and this restaurant proudly represents Jamaica.

Photo Edited by: Obdulio Carreras

For more information on this restaurant, call at (323) 732-8865.

Natraliart Jamaican Restaurant 3426 W. Washington Blvd Los Angeles, Ca 90018

When you have the chance to check out this restaurant, let them know that its a HippieSrirachaGirl invitation!

If you are Food Explorer, leave a comment below on the dish you have tried.

Cheers, HSG