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HippieSrirachaGirl

I eat, I taste, You seek, You follow

African

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Alta – West Adams District

The vision of this Soul Food restaurant is from two chefs: Keith Corbin and Daniel Patterson. The menu is influenced by traditional West African food and California cuisine fused with Southern flavors. Every plate that is brought to the table is packed with a steep soulful taste of our ancestral roots. The goal of Alta is to celebrate the inclusivity of a new generation of rising culinary talent. Let’s start with the appetizers and then lead into the tasty main entrees.

Black-Eyed Pea Fritters with Spicy Herb Sauce
Photo by: HippieSrirachaGirl
Pimento Dip with crackers and Pickled veggies
Photo by: HippieSrirachaGirl
Shrimp and Grits with Grilled Okra and Chives
Photo by: HippieSrirachaGirl
California Gumbo with Market Veggies – can add Shrimp or Smoked Chicken
Photo by: HippieSrirachaGirl

Every bite was mouth-watering from the spicy herb sauce to the light sweet creamy texture of the Grits to the earthy broth of the Gumbo and finally, the smokey flavor of the collard greens more than satisfied our tummy’s. We even had the chance to chat with Chef Keith Corbin, about the splendid food he had prepared for us. I’m going back without a doubt, especially for the Black-Eyed Pea Fritters, and try the Pineapple-Coconut Upside Down Cake.

Alta – West Adams District Address: 5359 W. Adams Blvd Los Angeles, Ca 90016 | Hours: Wednesday – Sunday 11:30 am – 8:00 pm.

If you happen to check out Alta, let them know that HippieSrirachaGirl has referred you to visit. Comment below on which dish you had the chance to eat. Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Stay vigilant and safe,

HippieSrirachaGirl

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Flavors From Afar – Little Ethiopia

A rotating menu of food from Somalia, Kenya, Egypt, Guatemala, Haiti, and more! The Haitian menu for June was created by Chef Marie and it highlighted Fried Snapper, Beef Veggie Stew, Haitian BBQ Chicken, Haitian Veggie Plate to Macaroni with Shrimp! This social enterprise employs former refugee chefs in Los Angeles and Orange County. Flavors From Afar celebrate various cultural traditions, ethnic portraits, spices, and delicious snacks that transport you through an authentic global food experience.

Flavors From Afar Address: 1046 S. Fairfax Avenue Los Angeles, Ca 90019
Open: Wednesday – Sunday: 12-8 pm
Photo by: HippieSrirachaGirl
Haitian Menu for the month of June
Photo by: HippieSrirachaGirl
A Fresh Summer Drink for 2021
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Haitian Marinated Kabrit Plate (Marinated Goat) – Environmental Utensils
Slow Roasted Halal Goat in Haitian Epis Sauce, Sautée Bell Peppers and Onion and Side of Red Beans and Rice
Photo by: HippieSrirachaGirl
Light and Vibrant Haitian Potato Salad
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Haitian Macaroni Au Gratin w/Shrimp
Haitian Style Macaroni and Cheese with a House Made Cheese Sauce and Tender Pieces of Shrimp and Vegetables
Photo by: HippieSrirachaGirl
Enjoy a flavourful bite of global ethnic food and cultural stories of the refugees at Flavors From Afar.
Photo by: HippieSrirachaGirl

The Sambusa w/ Somali Sauce: veggie, cheese, and potato, chicken were all moist inside, with a golden outside crust. There no need for the sauce but if you love a little kick to your food, then dip into the Somali sauce. The Haitian Macaroni had a creamy cheesy sauce cooked with both tender vegetables and shrimp. The portion was large enough to share with friends or family. The Haitian Marinated Kabrit Plate was a pretty decent size of food. The goat fell off of the bone and the sautéed onions and green bell peppers were the perfect complements to the tender meat. I had plenty of leftovers the next day and it was just as flavourful as the day I took my first bite of food. Starting On July 8th, the cuisine of the month will be Venezuelan and I’m thrilled to explore another authentic global food experience.

If you happen to check out Flavors from Afar, let them know HippieSrirachaGirl referred you. Do let me know, what dish you had the opportunity to taste!

Stay viligant and safe,

HippieSrirachaGirl

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Louisiana-Style Tilapia, a Summer Plate

A GUMBO that is what Louisiana is. We’re talkin’ a lil bit of each culture, we’re talkin’ a blend of various ethnic backgrounds to include: African, European, Native American and Caribbean, which later evolves into Creole and Cajun cuisine. We’re talkin’ spices. The spices that were attached to the cultures’ to each of these individual apron strings. Using these spices during the summer months will wake up your tastebuds with a burst of flavor on a fresh piece of Tilapia.

Hello Fresh has created a Louisiana-Style Tilapia dish, which includes a few simple ingredients for a friendly budget: Tilapia, Yukon Gold Potatoes, Carrots and Red cabbage. There is nothing better than pan fried fish. a touch of OLD BAY Seasoning and a fresh side of coleslaw with family and friends. As the people of Louisiana say, “LIVE TO EAT” and remember to respect the heritage of the food you eat.

Ingredients from Hello Fresh
Photo by: HippieSrirachaGirl
Chopped Mini Green Chile Peppers, Scallion Greens, Carrots & Yukon Gold Potatoes, Preheat oven at 425 degrees
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Toss Yukon Gold Potatoes with a drizzle of oil, sprinkle of paprika, black pepper and Pink Salt
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Golden Brown, cook for 20-25 minutes
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Coat Tilapia in OLD BAY Seasoning with sour cream, 1 TBSP of water, panko and cornstarch
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Fry Fish: 1/3 inch layer of oil in large pan over medium-high heat, 2-3 minutes per side
Photo by: HippieSrirachaGirl
Louisiana-Style Tilapia w/ Potato Wedges, Red Cabbage Slaw & Spicy Remoulade
Photo by: HippieSrirachaGirl

Top your Tilapia with your choice of Hot Sauce and your coleslaw with Scallion Greens! If you are interested in cooking this dish for a friendly budget dish during this summer of Covid-19, check you Hello Fresh!!!

Stay healthy and vigilant!

Thanks,

HippieSrirachaGirl