Covid-19 Delivery Services

July 24, 2020 by HipppieSrirachaGirl

Louisiana-Style Tilapia, a Summer Plate

A GUMBO that is what Louisiana is. We’re talkin’ a lil bit of each culture, we’re talkin’ a blend of various ethnic backgrounds to include: African, European, Native American and Caribbean, which later evolves into Creole and Cajun cuisine. We’re talkin’ spices. The spices that were attached to the cultures’ to each of these individual apron strings. Using these spices during the summer months will wake up your tastebuds with a burst of flavor on a fresh piece of Tilapia.

Hello Fresh has created a Louisiana-Style Tilapia dish, which includes a few simple ingredients for a friendly budget: Tilapia, Yukon Gold Potatoes, Carrots and Red cabbage. There is nothing better than pan fried fish. a touch of OLD BAY Seasoning and a fresh side of coleslaw with family and friends. As the people of Louisiana say, “LIVE TO EAT” and remember to respect the heritage of the food you eat.

Ingredients from Hello Fresh
Photo by: HippieSrirachaGirl

Chopped Mini Green Chile Peppers, Scallion Greens, Carrots & Yukon Gold Potatoes, Preheat oven at 425 degrees
Photo by: HippieSrirachaGirl

Toss Yukon Gold Potatoes with a drizzle of oil, sprinkle of paprika, black pepper and Pink Salt
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Golden Brown, cook for 20-25 minutes
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Coat Tilapia in OLD BAY Seasoning with sour cream, 1 TBSP of water, panko and cornstarch
Photo by: HippieSrirachaGirl

Fry Fish: 1/3 inch layer of oil in large pan over medium-high heat, 2-3 minutes per side
Photo by: HippieSrirachaGirl

Louisiana-Style Tilapia w/ Potato Wedges, Red Cabbage Slaw & Spicy Remoulade
Photo by: HippieSrirachaGirl

Top your Tilapia with your choice of Hot Sauce and your coleslaw with Scallion Greens! If you are interested in cooking this dish for a friendly budget dish during this summer of Covid-19, check you Hello Fresh!!!

Stay healthy and vigilant!

Thanks,

HippieSrirachaGirl

July 22, 2020 by HipppieSrirachaGirl

Harissa Salmon & Broccoli, a North African Lunch

Harissa Salmon & Broccoli delivered from Martha & Marley Spoon, is a warm spicy tone of traditional North African spices. 30 minutes from prep to table. If you are looking for a meal with complex flavors, the Harissa Salmon & Broccoli with Almonds over a bed of Israeli Couscous is just what you are looking for. The flavor profile in this meal includes a combination of a variety of red chile peppers and an assortment of herbs.

Included in the kit is a recipe card that shares a tidbit of information on the dish. I learned Harissa paste is a staple of North African cooking cuisine and the peppers are packed with bold richness. In one bite you are transported to the lavish flavors of North African cuisine through this traditional spice that can be used in stews, curries, and roasted vegetables!

Ingredients from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Chopped garlic, sliced lemon, red onions and broccoli along with 2 teaspoons of lemon zest
Photo by: HippieSrirachaGirl

Add in 1 teaspoon of olive oil to the Israeli couscous over medium-high heat
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Continue to stir and cook until Golden Brown, 3-4 minutes
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Add in 3/4 cup water, chopped garlic, lemon zest, 1 tablespoon of vegan butter (substituted for regular butter). Cook for 10-12 minutes, on low heat
Photo by: HippieSrirachaGirl

Toss vegetables in 1 tablespoon of olive oil and black pepper, cook time: 15 minutes at 425 degrees
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Season Salmon with 1 teaspoon of Harissa Spice and 1 tablespoon of olive oil
Pat dry before adding the seasoning
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Roasted vegetables & almonds along with cooked Salmon, cooked for 8-10 minutes at 425 degrees
Photo by: HippieSrirachaGirl

Harissa Salmon & Broccoli with Almonds over a bed of Israeli Couscous
with a lemon wedge on the side
Photo by: HippieSrirachaGirl

Dressing for the Salmon and roasted vegetables: of pinch of Harissa Spice, 1 tablespoon of oil, one wedge of lemon juice, a sprinkle of black pepper and I used a teaspoon of honey (substituted for white sugar).

Thank you Martha & Marley Spoon for this recipe. Simple ingredients with bold flavors, cooked on a cookie sheet pan in under 30 minutes!

Stay healthy and vigilant!

Thank you,

HSG

July 10, 2020 by HipppieSrirachaGirl

Pasta & Fresh Tomato Sauce w/ Arugula Parmesan Salad

Have you been to Rome or Tuscany? Are you a Pasta Lover? If so, let me transport you there, with the steps in creating this dish right in your own home. Thanks to a Martha & Marley Spoon meal kit box, I was able to bring Rome to my home in a matter of 30 minutes. From the fresh basil, tomato sauce and ricotta cheese dressing, my nose and taste buds opened to experiencing a glimpse into Italian cooking! Only 8 basic ingredients that can be found in your pantry to recreate a taste of Rome for dinner tonight!

Main Ingredients from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Cut the Lasagna Noodles into 1/4 inch wide strips
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The Stacked Lasagna is now a Fettuccine Noodle
Photo by: HippieSrirachaGirl

Fresh Basil, Tomato & Parmesan Cheese
Photo by: HippieSrirachaGirl

Season Dressing & Ricotta
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Chopped Garlic & Crushed Red Pepper Flakes
Photo by: HippieSrirachaGirl

Add in the halved tomatoes with a lil bit of black pepper
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Place the cooked fresh tomato into a bowl
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Sauce Time: Cook in the same pan as the tomatoes
Tomatoes should be removed, just reserve the pasta juice and add in the basil and butter
Photo by: HippieSrirachaGirl

Pasta & Fresh Tomato Sauce with Arugula & Parmesan Salad
Photo by: HippieSrirachaGirl

Thanks to Martha & Marley Spoon for this trip to Rome and Tuscany! Had a blast cooking with simple and fresh ingredients. Check out their website to receive a meal kit box and select your preferences of either a low-carb, vegetarian, no-diary, or family-friendly dishes!

Stay safe and vigilant!

Thanks,

HSG

July 8, 2020 by HipppieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.