Creole Cuisine

A Black-Owned establishment located on Robertson Blvd. This casual neighborhood cafe has a list of scrumptious Southern and American breakfast and lunch plates, along with Signatures dishes such as XXX, The Hollywood Burrito, and Gumbo. The menu even includes flavored Lattes with milk substitutes such as Oat, Coconut, and Almond milk. If you are looking for fresh Pressed Juices for a morning boost of energy, they have various options!! Undergrind Cafe delivers through GrubHub, Postmates, Ubereats, DoorDash, and Seamless. You cannot miss this chill cafe with the Bright Pink awning and umbrellas on the outside patio.

Undergrind Cafe
Photo by: HippieSrirachaGirl

Menu @undergrindcafe
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Chia Tea with Oat Milk
Photo by: HippieSrirachaGirl

G.O.A.T (Avocado Toast): is a slice of toasted ciabatta with honey, goat cheese, avocado, lemon dressing, arugula, red pepper flakes & a fried egg. The choice of ciabatta bread makes this plate of food more filling for a foodie. The creamy texture of the goat cheese and honey cuts through the tanginess of the lemon dressing and the bite of the arugula. The addition of the red pepper flakes creates a hint of heat in the back of your throat. I had a difficult time deciding between G.O.A.T, Shrimp & Grits, and Southern Comfort. I will definitely visit this casual neighborhood cafe again to check out the other two dishes.

If you happen to check out Undergrind Cafe, let them know that HippieSrirachaGirl has referred you to visit. Comment below on which dish you had the chance to eat. Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Undergrind Cafe 2713 S. Robertson Blvd Los Angeles, Ca 90034

Open: Monday – Sunday from 8am – 3pm. Contact: (310) – 730-6392.

Stay safe and vigilant,

HippieSrirachaGirl

A GUMBO that is what Louisiana is. We’re talkin’ a lil bit of each culture, we’re talkin’ a blend of various ethnic backgrounds to include: African, European, Native American and Caribbean, which later evolves into Creole and Cajun cuisine. We’re talkin’ spices. The spices that were attached to the cultures’ to each of these individual apron strings. Using these spices during the summer months will wake up your tastebuds with a burst of flavor on a fresh piece of Tilapia.

Hello Fresh has created a Louisiana-Style Tilapia dish, which includes a few simple ingredients for a friendly budget: Tilapia, Yukon Gold Potatoes, Carrots and Red cabbage. There is nothing better than pan fried fish. a touch of OLD BAY Seasoning and a fresh side of coleslaw with family and friends. As the people of Louisiana say, “LIVE TO EAT” and remember to respect the heritage of the food you eat.

Ingredients from Hello Fresh
Photo by: HippieSrirachaGirl

Chopped Mini Green Chile Peppers, Scallion Greens, Carrots & Yukon Gold Potatoes, Preheat oven at 425 degrees
Photo by: HippieSrirachaGirl

Toss Yukon Gold Potatoes with a drizzle of oil, sprinkle of paprika, black pepper and Pink Salt
Photo by: HippieSrirachaGirl

Golden Brown, cook for 20-25 minutes
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Coat Tilapia in OLD BAY Seasoning with sour cream, 1 TBSP of water, panko and cornstarch
Photo by: HippieSrirachaGirl

Fry Fish: 1/3 inch layer of oil in large pan over medium-high heat, 2-3 minutes per side
Photo by: HippieSrirachaGirl

Louisiana-Style Tilapia w/ Potato Wedges, Red Cabbage Slaw & Spicy Remoulade
Photo by: HippieSrirachaGirl

Top your Tilapia with your choice of Hot Sauce and your coleslaw with Scallion Greens! If you are interested in cooking this dish for a friendly budget dish during this summer of Covid-19, check you Hello Fresh!!!

Stay healthy and vigilant!

Thanks,

HippieSrirachaGirl

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Creole Cuisine