Gluten-Free

Name: Fall Leaf Pie Toppers
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 4 persons
Cuisine: American
Ingredients: 1 1/4 cup Almond Flour; 2 Tbsp Coconut Flour; 1/4 cup Organic Agave; Pinch of Himalayan Pink Salt Crystals; 1 tsp of vanilla; 1/2 tsp Almond extract; 1 tsp of cinnamon; 1 large brown egg; Parchment Paper

February 13, 2021 by HipppieSrirachaGirl

Heart-shaped Chocolate Chip Cookies

Happy Valentine’s Day to Everyone!!

“This fire that we call Loving is too strong for human minds. But just right for human souls.” – Aberjhani

Love exists throughout the year. Send out love to anyone you care about, especially during this pandemic. Making a phone call, mailing a card with a kind note, or even setting up a video call can send joy into someone’s life. For this Valentine’s Day, I’ve made a Heart-shaped Gluten-free Chocolate Chip Cookie. Have a little fun with your family in the kitchen this weekend by making this soft and chocolatey cookie!!!

Ingredients for Heart-shaped Chocolate Chip Cookies.
Photo by: HippieSrirachaGirl

Make outlines of the heart-shape tin onto a sheet of parchment paper.
Photo by: HippieSrirachaGirl

Cut out the outlines.
Photo by: HippieSrirachaGirl

Place the cut-outs into the heart-shaped molds, then lightly grease the pans with olive oil. Photo by: HippieSrirachaGirl

Carefully sift the flour to remove any lumps.
Photo by: HippieSrirachaGirl

Dry Ingredients: 3/4 tsp Himalayan Salt, 3/4 tsp baking soda, 3 cups of flour (2 cups Gluten-free All Purpose flour & 1 cup of Almond flour) and 1 cup of Splenda Allulose (planted-based). Photo by: HippieSrirachaGirl

Wet Ingredients: 3 brown eggs, 2 1/2 tsp of vanilla extract and 2 sticks of unsalted butter at room temperature.
Photo by: HippieSrirachaGirl

Semi-sweet chocolate chips added to batter.
Photo by: HippieSrirachaGirl

Batter poured into molds and decorated with Valentine Milk Chocolate M&M’s.
Photo by: HippieSrirachaGirl

Happy Valentine’s Day: Heart-shaped Chocolate Chip Cookies (Gluten-free).
Photo by: HippieSrirachaGirl

May you all have a safe and blessed Valentine’s Day with your loved ones this year. Let us know below, how the Heart-shaped Chocolate Chip cookies turned out for you in your the kitchen.

“Loving is not just looking at each other, it’s looking in the same direction.” -Antoine de Saint-Exupéry

Stay safe and viligant,

HippieSrirachaGirl

February 4, 2021 by HipppieSrirachaGirl

NFL GameDay Treats & Snacks

With the first Super Bowl event this Sunday at home, large sports gatherings are quite different for 2021. I had fun in the kitchen learning and creating tasty GameDay Bite-Size treats and snacks that are simple and affordable. The snacks are Zucchini Bite-Size Balls with Southern Creole Dipping Sauce and Wonton Taco Cups. The treats are Mini Silk Chocolate Apple and Walnut Pies.

Zucchini Bite-Size Balls

Shred the Zucchini
Photo by: HippieSrirachaGirl

Place Garlic Cloves in Hot Water (5mins), easier to peel the shell.
Photo by:HippieSrirachaGirl

Squeeze as much water out as possible. (Preferably use a cheese cloth)
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Butternut Squash, Zucchini, Parmesan Cheese, Panko Bread Crumb, 2 eggs, 2 garlic cloves & add your favorite seasonings. Fried the Zucchini Bite-Size Balls in Avocado Oil for at least 4-6 minutes on each side.
Photo by: HippieSrirachaGirl

Zucchini Bite-Size Balls with a Southern Creole Dipping Sauce.
Photo by: HippieSrirachaGirl

Mini Silk Chocolate Apple Pies

Ingredients for Mini Silk Chocolate Apple & Walnut Pies (Gluten-free) (Whole Foods)
Honey Crisp and Granny Smith Apples
Preheat oven to 375 degrees.
Photo by: HippieSrirachaGirl

Slice Apples and Chop Walnuts
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Carefully align the apples (flower design)
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Top with Walnuts and Sprinkle Cinnamon. Baked at 375 degrees for 15-20 minutes.
Photo by: HippieSrirachaGirl

Baked Mini Silk Chocolate Apple and Walnut Pies, drizzled with an Apricot glaze.
Photo by: HippieSrirachaGirl

Wonton Taco Cups

Spread the Olive Oil in each muffin mold. Lay down 3 wonton wraps and then lightly spray oil on top of the wraps. Preheat oven to 375 degrees. (Vegan Wonton Wraps)
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Jennie-O (Ralphs), Ground Turkey Meat. Season with your favorite herbs.
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Use an Ice Cream scooper to fill the wonton cups for equally sized portions.
Photo by: HippieSrirachaGirl

Before adding chopped bell peppers to the wonton cups, I recommend sautéing first. One half is topped with the bell-peppers and the other half is sprinkled with parmesan cheese. Lightly brush the edges of the wonton cups with melted unsalted butter. Bake for 15 minutes.

NFL Game Day Snacks & Treats
Photo by: HippieSrirachaGirl

These are just a few snacks and treats you can enjoy with the family this weekend for Super Bowl Sunday. Serve the Mini Silk Chocolate Apple Pies at chill temperature (Product is Raised Gluten-free). The Zucchini Bite-Size Balls have a crunchy outside with a creamy gooey inside. The Wonton Taco Cups can be topped with scallions, sour cream, or my favorite avocado slices. Let us know, how one of these NFL Game Day Treats or Snacks worked out for you and your family. Have a great weekend and enjoy the game!!

Stay safe and vigilant,

HippieSrirachaGirl

December 6, 2020 by HipppieSrirachaGirl

Gluten-Free Sweet Potato Pie

This Holiday Season (2020) is very different in many ways but I have continued to push forth the envelope in my cooking skills. For this year’s Thanksgiving feast, I prepared a Gluten-Free Sweet Potato Pie and used the NuWave Air Fryer to bake my Sweet Potato Yams. The Fall Leaf toppers on the Sweet Potato Pie are also Gluten-Free. The Sweet Potatoes are baked beautifully with gushing caramelized juices from the sides of these root vegetables. From this point forward, this food blog will incorporate more Gluten-Free friendly meals.

Fall Leaf Pie Toppers

Cuisine American

Persons

Serving Size

2 pieces

Prep Time

30 minutes

Cook Time

9 minutes

Wait Time

10 minutes

Total Time

39 minutes

Notes

If the dough starts to get warm, wrap it up in foil and place it into the freezer for 20 minutes.

Ingredients

1 1/4 cup Almond Flour
2 Tbsp Coconut Flour
1/4 cup Organic Agave
Pinch of Himalayan Pink Salt Crystals
1 tsp of vanilla
1/2 tsp Almond extract
1 tsp of cinnamon
1 large brown egg
Parchment Paper

Instructions

Mix dry ingredients together first and then add in your wet ingredients.
Mix together the Almond and Coconut flour.
Add in a pinch of salt and cinnamon.
Mix those dry ingredients thoroughly.
Next, add in the Organic Agave, Vanilla, Almond extract and the brown egg.
Now take a medium size piece of parchment paper and place this down on your counter top. Sprinkle a bit of coconut flour down on the parchment before placing the dough (this prevents the dough from adhering to the parchment paper).
Retrieve another piece of parchment paper and place it on top of the round bar of dough.
Set your oven to 350 degrees.
Take your rolling pin and begin to flatten the dough out to a medium level of thickness.
Remove the top layer of parchment paper. Now, before sticking the fall cut out into the dough, lightly sprinkle coconut flour in the mold in order to prevent a limited amount of dough to get caught in the grooves.
Prepare a sheet of foil to place the cut out fall leaves pieces on before shifting them into the convention oven at 350 degrees for roughy 9 -10 minutes.

Ingredients for the Fall Leaves (Pie Toppers)
Photo by: HippieSrirachaGirl

Fall Leaf Toppers: Almond and Coconut Flour
Photo by: HippieSrirachaGirl

Sandwich of Parchment paper
Photo by: HippieSrirachaGirl

Move cut-outs from Parchment paper to a sheet of foil
***Cookie Mold Cutters are from*** Amazon
Photo by: HippieSrirachaGirl

Gluten-Free Sweet Potato Pie

December 6, 2020

by HipppieSrirachaGirl

Cuisine American

Category Gluten-Free Holiday Desserts Home Baked Dishes Home Baked Treats

Persons

Serving Size

1 slice

Prep Time

20 minutes

Cook Time

59 minutes

Wait Time

20 minutes

Total Time

1 hour, 19 minutes

Ingredients

2 large Sweet Potatoes
3 eggs, at room temperature
1 cup of Oat Creamer
1/4 cup Organic Agave
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
dash of ground allspice
dash of ginger

Instructions

Sweet Potatoes:
Cover with unsalted butter or coconut oil and sprinkle roasted cinnamon on top of the yams.
Bake in the Air Fryer @ 385 degrees for 2 hours.
Sweet Potato Pie Filling:
Preheat oven to 350 degrees.
Peel the skin from the cooled sweet potatoes and placed them into a large bowl and mash them with a fork.
Add in your spices and salt.
Mix thoroughly, then add in the organic agave, eggs, and oat creamer.
Again mix the ingredients thoroughly with a spatula.
Carefully pour the mixture into the Gluten-Free Pie Crusts.
Allow a 1/2 inch of space between the pie filling and edge of the pie crust (for rising of the pie).
Baked the pie for roughly 50 minutes, or until golden brown around the edges.
Cool for 20-30 minutes before slicing.

Ingredients for the Gluten-Free Sweet Potato Pie
Photo by: HippieSrirachaGirl

Sweet Potato Yams in ***NuWave Air Fryer*** Baked for 2 hours @ 385 degrees
Photo by: HippieSrirachaGirl

Air Fryer Sweet Potato Yams. Coated in butter and roasted cinnamon.
Photo by: HippieSrirachaGirl

Sweet Potato Pie Filling
Photo by: HippieSrirachaGirl

Sweet Potato Filling with **Oat Creamer (Whole Foods)**
Photo by: HippieSrirachaGirl

Sweet Potato Filling in a Gluten-Free Pie Crust (Trader Joe’s)
Photo by: HippieSrirachaGirl

A fresh baked Sweet Potato Pie
Photo by: HippieSrirachaGirl

Fall Leaf Toppers added to the Baked Gluten-Free Sweet Potato Pie
Photos by: HippieSrirachaGirl

A Single Slice of Pie (Fall Season)
Photo by: HippieSrirachaGirl

It’s a Must, Whipped Cream on Top
Photo by: HippieSrirachaGirl

A Little slice of warm Gluten-Free Sweet Potato Pie during this Holiday Season is a necessity to keep the joy and strength amongst family and friends.

For the NuWave Brio Healthy Digital 10Q Air Fryer, check out Bed Bath & Beyond!

Stay safe and vigilant!

HippieSrirachaGirl