Holiday Desserts

Name: Fall Leaf Pie Toppers
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 4 persons
Cuisine: American
Ingredients: 1 1/4 cup Almond Flour; 2 Tbsp Coconut Flour; 1/4 cup Organic Agave; Pinch of Himalayan Pink Salt Crystals; 1 tsp of vanilla; 1/2 tsp Almond extract; 1 tsp of cinnamon; 1 large brown egg; Parchment Paper

July 6, 2021 by HipppieSrirachaGirl

Lady M Cake Boutique

Lady M Cake is a New York luxury confection brand! This is the perfect place for sweet, light delicate crepe cakes for any special occasion or celebration in your life or a loved one! The crepes & cakes at this establishment combine French Pastry techniques with Japanese delicacy. They are known for their Signature Mille Crepe but there is a range of flavors such as Pineapple (new), Green Tea, Passion Fruit, Tiramisu, Coconut, Chocolate, and Blueberry Cheesecake. Along with the Mille Crepes sold in the shop, there is also Checkered cake, Strawberry Shortcake, Couronne de Chocolat, and Gateau Fromage.

Address: 8718 W. 3rd St. Los Angeles, Ca 90048 | Everyday 11:00 am – 6:00 pm
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Display of the beautiful Mille Crepes
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Display of the beautiful Mille Crepes & Cakes
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The Signature, Green Tea & Blueberry Cheesecake Mille Crepe
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Green Tea Mille Crepe
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Blueberry Cheesecake Mille Crepe
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Tiramisu Mille Crepe
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The Mille Crepes are light in flavor as well as the fill of cream on each layer. If you crave delectable treats, Lady M Cake Boutique is a must-try! One slice is more than satisfying for people who don’t want to feel guilty for eating a slice of cake.

If you’re shopping on 3rd St. in Los Angeles, let Lady M Cake Boutique know that I have referred you. Comment below on what is your favorite Mille Crepe?!

Stay vigilant and safe,

HippieSrirachaGirl

January 14, 2021 by HipppieSrirachaGirl

Vegan Apple Tart

Tarts can be sweet or savoury, modern day tarts are filled with fruit or custards. Either you can prepare an open or closed tart and this post illustrate both options. A flaky outside with a golden sweet crust with a tangy and cinnamony inside filled with honey crisp apples. This simple dessert was made under an hour, which includes both the preparation and baking in the oven. This simple Vegan Tart can be for you alone or for your loved ones.

*Side Note: Prior to preparation for the Tart, take your Puff Pastry out of the freezer and allow it to thaw out for approximately 40-45 minutes.

Slice 5 Apples: choose your favorite apple; for either a sweet or tangy fruit Tart. Preheat oven for 400 degrees.
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Squeeze Lemon over the apples, thus preventing them from browning. The lemon also adds a slight tanginess to the sweet apples.
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Glistening sliced apples after squeezing the fresh lemon juice.
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After the Puff Pastry is evenly thawed out, roll it onto a sheet of Parchment Paper. Use one large brown egg and whisk into a small bowl. Now on the outer frame of the puff pastry, brush the egg wash on the outer edges, this adds a beautiful golden crust to the tart.
Photo by: HippieSrirachaGirl

Carefully align the sliced apples within the frame of the Puff Pastry. Lightly sprinkle the light brown sugar and roasted cinnamon mixture (1/2cup) over the apples. *Bake at 400 degrees for 15 minutes.*
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As soon as you take the tart out of the oven, immediately drizzle Organic Apricot Jam over the dessert. Simply mix Apricot Jam and water for 15-20 seconds in the microwave to loosen up the jam. Slide the tart from the parchment paper and onto a hard surface, thus allow cooling before cutting the first slice.
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A closed Vegan Apple Tart – Layered in a flower-like design.
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Again lightly sprinkle the mixture of roasted cinnamon and light brown sugar over the apples.
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For the closed Vegan Puff Pastry, brush the rest of the egg wash on the outside of this tart.
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This is right out of the oven with a Golden brown crust, now glaze the Apricot Jam to add a hint of crust flavor and shimmer to the dessert.
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Quickly, add the Apricot Jam on top for a delectable golden-color and texture! Enjoy both an open and closed Vegan Apple Tart.
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This Vegan Apple Tart is just the right amount of sweetness, one slice of this treat will have your friends and family back at your front door and of course at a safe distance. Leave a comment below on how the dessert turned out for you in your kitchen!

Stay safe and viligant!

HippieSrirachaGirl

December 6, 2020 by HipppieSrirachaGirl

Gluten-Free Sweet Potato Pie

This Holiday Season (2020) is very different in many ways but I have continued to push forth the envelope in my cooking skills. For this year’s Thanksgiving feast, I prepared a Gluten-Free Sweet Potato Pie and used the NuWave Air Fryer to bake my Sweet Potato Yams. The Fall Leaf toppers on the Sweet Potato Pie are also Gluten-Free. The Sweet Potatoes are baked beautifully with gushing caramelized juices from the sides of these root vegetables. From this point forward, this food blog will incorporate more Gluten-Free friendly meals.

Fall Leaf Pie Toppers

Cuisine American

Persons

Serving Size

2 pieces

Prep Time

30 minutes

Cook Time

9 minutes

Wait Time

10 minutes

Total Time

39 minutes

Notes

If the dough starts to get warm, wrap it up in foil and place it into the freezer for 20 minutes.

Ingredients

1 1/4 cup Almond Flour
2 Tbsp Coconut Flour
1/4 cup Organic Agave
Pinch of Himalayan Pink Salt Crystals
1 tsp of vanilla
1/2 tsp Almond extract
1 tsp of cinnamon
1 large brown egg
Parchment Paper

Instructions

Mix dry ingredients together first and then add in your wet ingredients.
Mix together the Almond and Coconut flour.
Add in a pinch of salt and cinnamon.
Mix those dry ingredients thoroughly.
Next, add in the Organic Agave, Vanilla, Almond extract and the brown egg.
Now take a medium size piece of parchment paper and place this down on your counter top. Sprinkle a bit of coconut flour down on the parchment before placing the dough (this prevents the dough from adhering to the parchment paper).
Retrieve another piece of parchment paper and place it on top of the round bar of dough.
Set your oven to 350 degrees.
Take your rolling pin and begin to flatten the dough out to a medium level of thickness.
Remove the top layer of parchment paper. Now, before sticking the fall cut out into the dough, lightly sprinkle coconut flour in the mold in order to prevent a limited amount of dough to get caught in the grooves.
Prepare a sheet of foil to place the cut out fall leaves pieces on before shifting them into the convention oven at 350 degrees for roughy 9 -10 minutes.

Ingredients for the Fall Leaves (Pie Toppers)
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Fall Leaf Toppers: Almond and Coconut Flour
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Sandwich of Parchment paper
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Move cut-outs from Parchment paper to a sheet of foil
***Cookie Mold Cutters are from*** Amazon
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Gluten-Free Sweet Potato Pie

December 6, 2020

by HipppieSrirachaGirl

Cuisine American

Category Gluten-Free Holiday Desserts Home Baked Dishes Home Baked Treats

Persons

Serving Size

1 slice

Prep Time

20 minutes

Cook Time

59 minutes

Wait Time

20 minutes

Total Time

1 hour, 19 minutes

Ingredients

2 large Sweet Potatoes
3 eggs, at room temperature
1 cup of Oat Creamer
1/4 cup Organic Agave
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
dash of ground allspice
dash of ginger

Instructions

Sweet Potatoes:
Cover with unsalted butter or coconut oil and sprinkle roasted cinnamon on top of the yams.
Bake in the Air Fryer @ 385 degrees for 2 hours.
Sweet Potato Pie Filling:
Preheat oven to 350 degrees.
Peel the skin from the cooled sweet potatoes and placed them into a large bowl and mash them with a fork.
Add in your spices and salt.
Mix thoroughly, then add in the organic agave, eggs, and oat creamer.
Again mix the ingredients thoroughly with a spatula.
Carefully pour the mixture into the Gluten-Free Pie Crusts.
Allow a 1/2 inch of space between the pie filling and edge of the pie crust (for rising of the pie).
Baked the pie for roughly 50 minutes, or until golden brown around the edges.
Cool for 20-30 minutes before slicing.

Ingredients for the Gluten-Free Sweet Potato Pie
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Sweet Potato Yams in ***NuWave Air Fryer*** Baked for 2 hours @ 385 degrees
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Air Fryer Sweet Potato Yams. Coated in butter and roasted cinnamon.
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Sweet Potato Pie Filling
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Sweet Potato Filling with **Oat Creamer (Whole Foods)**
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Sweet Potato Filling in a Gluten-Free Pie Crust (Trader Joe’s)
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A fresh baked Sweet Potato Pie
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Fall Leaf Toppers added to the Baked Gluten-Free Sweet Potato Pie
Photos by: HippieSrirachaGirl

A Single Slice of Pie (Fall Season)
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It’s a Must, Whipped Cream on Top
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A Little slice of warm Gluten-Free Sweet Potato Pie during this Holiday Season is a necessity to keep the joy and strength amongst family and friends.

For the NuWave Brio Healthy Digital 10Q Air Fryer, check out Bed Bath & Beyond!

Stay safe and vigilant!

HippieSrirachaGirl

November 1, 2020 by HipppieSrirachaGirl

Pumpkin Spice Blondie Bars

Add a little spice to your Holiday Season in 2020 by making these Pumpkin Spice Blondie Bars. Crunchy top with a soft and gooey chocolatey center and a kick of warm sweet spice. Stay Tuned for more upcoming Homemade Holiday Desserts in 2020!

Pumpkin Spice Blondie Bars

November 1, 2020

by HipppieSrirachaGirl

Cuisine American

Category Holiday Desserts Home Baked Treats

Persons

Serving Size

1 slice

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

Ingredients

1 package of Blondie Bars (Trader Joe’s)
1 large egg
1/2 cup of Oat Milk (my own addition)
1 stick of Unsalted Butter
1 teaspoon of Pumpkin Spice (my own addition)

Instructions

Preheat Oven at 350 degrees
Prepare an 8x8x2 baking pan, spray the bottom of the pan with Coconut Cooking Spray and cover with parchment paper.
Melt Unsalted Butter
Whisk one large egg and add the melted butter
Add in the Oat Milk
Pour in 1 Package of Blondie Bar mix from Trader Joe’s
Add in Pumpkin Spice
Whisk until smooth and pour batter into the baking pan
Cook in the oven for 35 minutes for a crisp top. If you want the Blondie Bars to be ooey-gooey cook for 28 minutes.
Stick a fork or toothpick into the center of the bar to check that the dish is thoroughly cooked. If the utensil or stick comes out clean, then the dish is cooked.
Cool for 10-20mins.

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Holiday Desserts

Fall Leaf Pie Toppers

Notes

Ingredients

Instructions

Gluten-Free Sweet Potato Pie

Ingredients

Instructions

Pumpkin Spice Blondie Bars

Ingredients

Instructions

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