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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Home Baked Dishes

January 14, 2021 by HipppieSrirachaGirl

Vegan Apple Tart

Tarts can be sweet or savoury, modern day tarts are filled with fruit or custards. Either you can prepare an open or closed tart and this post illustrate both options. A flaky outside with a golden sweet crust with a tangy and cinnamony inside filled with honey crisp apples. This simple dessert was made under an hour, which includes both the preparation and baking in the oven. This simple Vegan Tart can be for you alone or for your loved ones.

Ingredients for the Vegan Apple Tart: Organic Roasted Cinnamon, Organic Apricot Jam, 5 Apples, 1 large brown egg, 1 lemon, Light Brown Sugar and Aussie’s Vegan Puff Pastry.
Photo by: HippieSrirachaGirl

*Side Note: Prior to preparation for the Tart, take your Puff Pastry out of the freezer and allow it to thaw out for approximately 40-45 minutes.

Slice 5 Apples: choose your favorite apple; for either a sweet or tangy fruit Tart. Preheat oven for 400 degrees.
Photo by: HippieSrirachaGirl
Squeeze Lemon over the apples, thus preventing them from browning. The lemon also adds a slight tanginess to the sweet apples.
Photo by: HippieSrirachaGirl
Glistening sliced apples after squeezing the fresh lemon juice.
Photo by: HippieSrirachaGirl
After the Puff Pastry is evenly thawed out, roll it onto a sheet of Parchment Paper. Use one large brown egg and whisk into a small bowl. Now on the outer frame of the puff pastry, brush the egg wash on the outer edges, this adds a beautiful golden crust to the tart.
Photo by: HippieSrirachaGirl
Carefully align the sliced apples within the frame of the Puff Pastry. Lightly sprinkle the light brown sugar and roasted cinnamon mixture (1/2cup) over the apples. Bake at 400 degrees for 15 minutes.
Photo by: HippieSrirachaGirl
As soon as you take the tart out of the oven, immediately drizzle Organic Apricot Jam over the dessert. Simply mix Apricot Jam and water for 15-20 seconds in the microwave to loosen up the jam. Slide the tart from the parchment paper and onto a hard surface, thus allow cooling before cutting the first slice.
Photo by: HippieSrirachaGirl
A closed Vegan Apple Tart – Layered in a flower-like design.
Photo by: HippieSrirachaGirl
Again lightly sprinkle the mixture of roasted cinnamon and light brown sugar over the apples.
Photo by: HippieSrirachaGirl
For the closed Vegan Puff Pastry, brush the rest of the egg wash on the outside of this tart.
Photo by: HippieSrirachaGirl
This is right out of the oven with a Golden brown crust, now glaze the Apricot Jam to add a hint of crust flavor and shimmer to the dessert.
Photo by: HippieSrirachaGirl
Quickly, add the Apricot Jam on top for a delectable golden-color and texture! Enjoy both an open and closed Vegan Apple Tart.
Photo by: HippieSrirachaGirl

This Vegan Apple Tart is just the right amount of sweetness, one slice of this treat will have your friends and family back at your front door and of course at a safe distance. Leave a comment below on how the dessert turned out for you in your kitchen!

Stay safe and viligant!

HippieSrirachaGirl

Filed Under: Delectable Desserts, Holiday Desserts, Home Baked Dishes, Home Baked Treats, Tarts, Vegan Tagged With: appletart, aussie-bakery, cinnamon, crunchy, everydaydessert, flaky, fruit, funinthekitchen, holidaybaking, jam, ralphs, simple, sweet, traderjoes

October 2, 2020 by HipppieSrirachaGirl

No Bake Nut Butter Bars

Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Mix Organic Agave and Almond Butter Together
Photo by: HippieSrirachaGirl
Nut Butter Bar Mix is from Trader Joe’s
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Cut Nut butter Bars into Squares
Photo by: HippieSrirachaGirl
Crunch, Sweetness and Flavor!
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl

Simple, Crunchy, Sweet and Family Friendly No Bake Nut Butter Bars!

Great for the Fall Season, especially with your Coffee or Tea in the morning or afternoon snack!

Stay Healthy and Vigilant!

HippieSrirachaGirl

Filed Under: Breakfast, Gluten-Free, Healthy Eats, Home Baked Dishes, No Bake Bars, Snacks, Vegan Tagged With: almondbars, almondbutter, almonds, berries, blueberries, breakfast, easybake, easybars, fallfestivalbars, fallflavors, Familytime, freezedriedberries, glutenfree, kidfriendly, nobakebars, Organic, snacks, strawberries, traderjoes

August 31, 2020 by HipppieSrirachaGirl

AIR FRY Chicken Wings 2 ways

Stop waiting, just purchase an Air Fry below! An Air Fry is essentially a small/medium countertop convention oven designed to simulate deep frying. A fan circulates hot air at high speed, producing a crisp layer via browning the food thus resulting in tasty savoury and sweet food. There are several brands that have an Air Fry, the one used for this recipe is a NUWAVE Jumbo Size 10-qt Digital Air Fryer from Bed Bath & Beyond (must purchase in-store). Cooked Chicken Wings TWO WAYS with the NUWAVE. One in a buttermilk batter and the other in Panko bread crumbs. Definitely prefer the Buttermilk Chicken Wings over the Panko bread crumbs. The layer of crispness and flavor was more prevalent in the buttermilk batter in comparison to the Panko bread crumbs.

Air Fry Buttermilk Chicken Wings

HipppieSrirachaGirl
August 31, 2020
by HipppieSrirachaGirl
Cuisine American
Category Air Fry Home Baked Dishes Organic
Persons
4
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Air Fry Buttermilk Chicken Wings

Ingredients

  • 1 1/2 cups of buttermilk
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • Coconut Oil Spray

Instructions

  1. Preheat Air Fryer to 380 degrees.
  2. Wash and pat dry chicken. Squeeze half lemon on the chicken wings. Allow to dry. Put in a bowl and pour buttermilk on top. Cover the bowl with plastic wrap and place in to the fridge for two hours.
  3. Take the chicken out and using paper towel remove extra buttermilk. Prepare the spice mixture, mix all the spices and flour in a small bowl.
  4. Using thongs, dip each chicken piece in the mixture and place on the rack or plate. Make sure the chicken is coated all the way.
  5. Spray the bottom of the basket with Coconut Oil Spray. Place chicken in the basket, don’t overcrowd. Spray the top of the chicken with oil, just a bit.
  6. Cook for 35 minutes. Turn chicken halfway through the cooking process at 20 minutes. Spray dry flour spots with oil where needed.

Tags

air fry,
amazon,
bedbathndbeyond,
bornsimple,
chickenwings,
coconutoil,
digitalairfry,
homemadedishes,
lemonmustardbbqsauce,
nuwave,
Organic,
panko,
Spices

Air Fry Panko Chicken Wings

Cuisine American
Persons
4
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Air Fry Panko Chicken Wings

Ingredients

  • 3 eggs
  • 1 1/2 Panko Bread crumbs
  • 1 teaspoon of baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • Coconut Oil Spray

Instructions

  1. Preheat Air Fryer to 380 degrees.
  2. Wash and pat dry chicken. Squeeze half a lemon on the chicken wings. Allow to dry.
  3. Prepare the spice mixture, mix all the spices and panko bread crumbs in a medium bowl. Dip the chicken wings individually into the spice mixture. Place the covered chicken wings into a bowl with plastic wrap and place in to the fridge for two hours.
  4. Prepare egg wash in a separate bowl. Create an assembly line.
  5. Using thongs, dip each chicken piece in the egg mixture and then spice mixture. Then place then chicken wings on the rack or plate. Make sure the chickens are coated all the way.
  6. Spray the bottom of the basket with Coconut Oil Spray. Place chicken in the basket, don’t overcrowd. Spray the top of the chicken with oil, just a bit.
  7. Cook for 35 minutes. Turn chicken halfway through the cooking process at 20 minutes. Spray dry flour spots with oil where needed.
The ingredients for Air Fry Chicken 2 ways
Photo by: HippieSrirachaGirl
Egg wash for Panko Wings
Photo by: HippieSrirachaGirl
Buttermilk Spice Mixture
Photo by: HippieSrirachaGirl
Chicken Wings in Buttermilk with a spice mixture
Photo by: HippieSrirachaGirl
Dry Rub Spices for Buttermilk & Panko Wings
Photo by: HippieSrirachaGirl
Coated Chicken Wings on rack
Photo by: HippieSrirachaGirl
Buttermilk Batch vs. Panko Batch
Photo by: HippieSrirachaGirl
NuWave Air fry : Wings inside Spray oil on top of wings before cooking and on the grill
Photo by: HippieSrirachaGirl

This post contains affiliate links. Please read my Disclaimer for more information. Check out this highly rated NUWAVE Brio 3-Quart Digital Air Fry from Amazon.

Buttermilk Wings on the Left vs. Panko Wings on the Right
Dipping Sauce: from Born Simple ->Lemon Mustard BBQ Sauce from Whole Foods
Photo by: HippieSrirachaGirl

Get an Air Fry as soon as you can! It’s an absolute essential tool in the Kitchen. The Air Fry provides the same quality and taste you crave in the fried treats you love. Love the sweet tanginess from the Lemon mustard BBQ Sauce, now one my favorite sauces!!!

Let us know your experience from using an Air Fry.

Stay safe and vigilant,

HippieSrirachaGirl

Filed Under: Air Fry, Home Baked Dishes, Organic Tagged With: air fry, amazon, bedbathndbeyond, bornsimple, chickenwings, coconutoil, digitalairfry, homemadedishes, lemonmustardbbqsauce, nuwave, Organic, panko, Spices

July 1, 2020 by HipppieSrirachaGirl

Double Fudge Chocolate Brownie Cookie

How long can you survive without having a piece of CHOCOLATE?

Do you favor Milk chocolate, White chocolate or Dark chocolate?

I tend to favor dark chocolate because it’s healthier for you, since it contains higher levels of antioxidants and cocoa. The Double Fudge Chocolate Brownie Cookie is a great dessert to make with your family during this time of Covid-19. Using simple ingredients that are probably already in your pantry! Temperature is critical when cooking this dessert in a skillet. Side note: keep the temperature between medium and high heat. It will take a few times before mastering this dessert but once it comes out Ooey Gooey, you won’t be disappointed 🙂

Double Fudge Chocolate Brownie Cookie

HipppieSrirachaGirl
July 1, 2020
by HipppieSrirachaGirl
Cuisine American
Category Family Style Cooking Home Baked Dishes Kid Friendly
Persons
4
Serving Size
1 slice
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Double Fudge Chocolate Brownie Cookie

Ingredients

  • 11/2 cup of Blanched Almond Flour
  • 1/2 cup of Cocoa Powder
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 cup of coconut milk
  • 3 ounces of unsweetened chocolate, melted and cooled
  • 1/2 cup unsalted butter
  • 1/2 cup of dark brown sugar
  • 1 cup of chopped walnuts
  • 2eggs

Instructions

  1. Combine flour, cocoa powder, baking powder, 1/2 teaspoon salt.
  2. Beat 1/4 cup of butter for 30 seconds, add sugar and beat till fluffy.
  3. Add eggs, melted chocolate and vanilla, beat well.
  4. Pour 1/4 cup of butter into the skillet at medium to high heat. (keep an eye on the temperature)
  5. Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
  6. Stir in Walnuts.
  7. Carefully pour the mixture into the skillet and spread it out evenly, covering the entire pan.
  8. Watch for bubbles coming through the mixture.
  9. Cook time, an average of 20 mins.

Tags

almondflour,
brownie,
brownsugar,
cocoa,
cocoapowder,
cookie,
cookiepie,
covid-19,
doublefudge,
family,
friends,
gooey,
holidays,
kidfriendly,
skillet,
traderjoes,
walnuts
The Ingredients
Photo by: HippieSrirachaGirl
Dry and Wet Ingredients
Photo by: HippieSrirachaGirl
Chopped Walnuts
Photo by: HippieSrirachaGirl
Melt the Dark Brown sugar and Unsalted Butter
Photo by: HippieSrirachaGirl
  • Add the Double Fudge Batter into the Skillet
    Photo by: HippieSrirachaGirl
A bit more Chocolate, go ahead and add in the walnuts
Photo by: HippieSrirachaGirl
Double Fudge Chocolate Brownie Cookie
Photo by: HippieSrirachaGirl

The Blanched Almond Flour and Cocoa Powder are from Trader Joe’s.

This Ooey Gooey Dessert will be a great treat for your family during Covid-19. Slice it up like a Pie!

Stay Safe and Vigilant!

Thanks,

HSG

Filed Under: Family Style Cooking, Home Baked Dishes, Kid Friendly Tagged With: almondflour, brownie, brownsugar, cocoa, cocoapowder, cookie, cookiepie, covid-19, doublefudge, family, friends, gooey, holidays, kidfriendly, skillet, traderjoes, walnuts

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