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HippieSrirachaGirl

I eat, I taste, You seek, You follow

Black Owned Restaurants

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Alta – West Adams District

The vision of this Soul Food restaurant is from two chefs: Keith Corbin and Daniel Patterson. The menu is influenced by traditional West African food and California cuisine fused with Southern flavors. Every plate that is brought to the table is packed with a steep soulful taste of our ancestral roots. The goal of Alta is to celebrate the inclusivity of a new generation of rising culinary talent. Let’s start with the appetizers and then lead into the tasty main entrees.

Black-Eyed Pea Fritters with Spicy Herb Sauce
Photo by: HippieSrirachaGirl
Pimento Dip with crackers and Pickled veggies
Photo by: HippieSrirachaGirl
Shrimp and Grits with Grilled Okra and Chives
Photo by: HippieSrirachaGirl
California Gumbo with Market Veggies – can add Shrimp or Smoked Chicken
Photo by: HippieSrirachaGirl

Every bite was mouth-watering from the spicy herb sauce to the light sweet creamy texture of the Grits to the earthy broth of the Gumbo and finally, the smokey flavor of the collard greens more than satisfied our tummy’s. We even had the chance to chat with Chef Keith Corbin, about the splendid food he had prepared for us. I’m going back without a doubt, especially for the Black-Eyed Pea Fritters, and try the Pineapple-Coconut Upside Down Cake.

Alta – West Adams District Address: 5359 W. Adams Blvd Los Angeles, Ca 90016 | Hours: Wednesday – Sunday 11:30 am – 8:00 pm.

If you happen to check out Alta, let them know that HippieSrirachaGirl has referred you to visit. Comment below on which dish you had the chance to eat. Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Stay vigilant and safe,

HippieSrirachaGirl

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Flavors From Afar – Little Ethiopia

A rotating menu of food from Somalia, Kenya, Egypt, Guatemala, Haiti, and more! The Haitian menu for June was created by Chef Marie and it highlighted Fried Snapper, Beef Veggie Stew, Haitian BBQ Chicken, Haitian Veggie Plate to Macaroni with Shrimp! This social enterprise employs former refugee chefs in Los Angeles and Orange County. Flavors From Afar celebrate various cultural traditions, ethnic portraits, spices, and delicious snacks that transport you through an authentic global food experience.

Flavors From Afar Address: 1046 S. Fairfax Avenue Los Angeles, Ca 90019
Open: Wednesday – Sunday: 12-8 pm
Photo by: HippieSrirachaGirl
Haitian Menu for the month of June
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A Fresh Summer Drink for 2021
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Haitian Marinated Kabrit Plate (Marinated Goat) – Environmental Utensils
Slow Roasted Halal Goat in Haitian Epis Sauce, Sautée Bell Peppers and Onion and Side of Red Beans and Rice
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Light and Vibrant Haitian Potato Salad
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Haitian Macaroni Au Gratin w/Shrimp
Haitian Style Macaroni and Cheese with a House Made Cheese Sauce and Tender Pieces of Shrimp and Vegetables
Photo by: HippieSrirachaGirl
Enjoy a flavourful bite of global ethnic food and cultural stories of the refugees at Flavors From Afar.
Photo by: HippieSrirachaGirl

The Sambusa w/ Somali Sauce: veggie, cheese, and potato, chicken were all moist inside, with a golden outside crust. There no need for the sauce but if you love a little kick to your food, then dip into the Somali sauce. The Haitian Macaroni had a creamy cheesy sauce cooked with both tender vegetables and shrimp. The portion was large enough to share with friends or family. The Haitian Marinated Kabrit Plate was a pretty decent size of food. The goat fell off of the bone and the sautéed onions and green bell peppers were the perfect complements to the tender meat. I had plenty of leftovers the next day and it was just as flavourful as the day I took my first bite of food. Starting On July 8th, the cuisine of the month will be Venezuelan and I’m thrilled to explore another authentic global food experience.

If you happen to check out Flavors from Afar, let them know HippieSrirachaGirl referred you. Do let me know, what dish you had the opportunity to taste!

Stay viligant and safe,

HippieSrirachaGirl

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Undergrind Cafe

A Black-Owned establishment located on Robertson Blvd. This casual neighborhood cafe has a list of scrumptious Southern and American breakfast and lunch plates, along with Signatures dishes such as XXX, The Hollywood Burrito, and Gumbo. The menu even includes flavored Lattes with milk substitutes such as Oat, Coconut, and Almond milk. If you are looking for fresh Pressed Juices for a morning boost of energy, they have various options!! Undergrind Cafe delivers through GrubHub, Postmates, Ubereats, DoorDash, and Seamless. You cannot miss this chill cafe with the Bright Pink awning and umbrellas on the outside patio.

Undergrind Cafe
Photo by: HippieSrirachaGirl

Menu @undergrindcafe
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G.O.A.T
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Chia Tea with Oat Milk
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G.O.A.T (Avocado Toast): is a slice of toasted ciabatta with honey, goat cheese, avocado, lemon dressing, arugula, red pepper flakes & a fried egg. The choice of ciabatta bread makes this plate of food more filling for a foodie. The creamy texture of the goat cheese and honey cuts through the tanginess of the lemon dressing and the bite of the arugula. The addition of the red pepper flakes creates a hint of heat in the back of your throat. I had a difficult time deciding between G.O.A.T, Shrimp & Grits, and Southern Comfort. I will definitely visit this casual neighborhood cafe again to check out the other two dishes.

If you happen to check out Undergrind Cafe, let them know that HippieSrirachaGirl has referred you to visit. Comment below on which dish you had the chance to eat. Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Undergrind Cafe 2713 S. Robertson Blvd Los Angeles, Ca 90034

Open: Monday – Sunday from 8am – 3pm. Contact: (310) – 730-6392.

Stay safe and vigilant,

HippieSrirachaGirl

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Georgia’s Restaurant Soul-Delicious!

SOUL FOOD is crunchy, smothered in sauce, deep-fried, creamy, sweet mixed with warm spices and cajun influence that lingers in the back of your mouth or on the tips of your fingers. Food links all ethnic cultures because brings community back to the table. The month of February celebrates Black History Month. African Americans have contributed to all industries in American history. During this pandemic, it is important to support local restaurants but also Black-Owned Restaurants whom are not always recognized. Yesterday, I had lunch at Georgia’s Restaurant in Long Beach, California, where they provide delicious plates of SOUL FOOD. They have an outdoor patio with tables spaced at appropriate distances. I even had the opportunity to meet the General Manager Samuel McKinney and ironically the waitress and I share the same birth name but are spelled differently.

Georgia’s Restaurant provides pick-up and delivery options. This restaurant has two locations: Long Beach and Anaheim.

All Cajun seasoned French Fries.
Photo by: HippieSrirachaGirl
Cornbread served with Honey Butter.
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Glistening with Honey Butter.
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Shrimp Po’Boy Sandwich served on a Ciabatta Roll with shredded lettuce, dill pickles & garlic mayo and a side of coleslaw.
Photo by: HippieSrirachaGirl
Lunch is served in the beautiful city of Long Beach.
Photo by: HippieSrirachaGirl
A sizeable portion of Peach Cobbler.
Photo by: HippieSrirachaGirl

The All seasoned Cajun French Fries had a crunchy exterior and coated thoroughly with the seasoning. Plus this dish offered a great portion in terms of sharing plates. The spread of honey butter across the inside layer of the cornbread added a softness to the bite. The choice of having the Shrimp Po’Boy served on a Ciabatta Roll, made the bite pleasurable for my sensitive teeth. The Cajun seasoning on the large shrimp with the garlic mayo tied in harmoniously after tasting the sandwich. The peach cobbler had a golden crust and plenty of large pieces of fruit. It was slightly dry in terms of the juice content of a cobbler, but overall it had the right amount of sweetness.

If you have the chance to check out Georgia’s Restaurant in either one of their locations, let them know HippieSrirachaGirl referred you. It was a pleasure to meet the respectful staff at Georgia’s Restaurant. Comment below on which dish you had the chance to eat. Next time, I’ll check out their Chicken & Waffle plate! Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Stay safe and viligant,

HippieSrirachaGirl