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HippieSrirachaGirl

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Breakfast

April 21, 2021 by HipppieSrirachaGirl

Undergrind Cafe

A Black-Owned establishment located on Robertson Blvd. This casual neighborhood cafe has a list of scrumptious Southern and American breakfast and lunch plates, along with Signatures dishes such as XXX, The Hollywood Burrito, and Gumbo. The menu even includes flavored Lattes with milk substitutes such as Oat, Coconut, and Almond milk. If you are looking for fresh Pressed Juices for a morning boost of energy, they have various options!! Undergrind Cafe delivers through GrubHub, Postmates, Ubereats, DoorDash, and Seamless. You cannot miss this chill cafe with the Bright Pink awning and umbrellas on the outside patio.

Undergrind Cafe
Photo by: HippieSrirachaGirl

Menu @undergrindcafe
Photo by: HippieSrirachaGirl
G.O.A.T
Photo by: HippieSrirachaGirl
Chia Tea with Oat Milk
Photo by: HippieSrirachaGirl

G.O.A.T (Avocado Toast): is a slice of toasted ciabatta with honey, goat cheese, avocado, lemon dressing, arugula, red pepper flakes & a fried egg. The choice of ciabatta bread makes this plate of food more filling for a foodie. The creamy texture of the goat cheese and honey cuts through the tanginess of the lemon dressing and the bite of the arugula. The addition of the red pepper flakes creates a hint of heat in the back of your throat. I had a difficult time deciding between G.O.A.T, Shrimp & Grits, and Southern Comfort. I will definitely visit this casual neighborhood cafe again to check out the other two dishes.

If you happen to check out Undergrind Cafe, let them know that HippieSrirachaGirl has referred you to visit. Comment below on which dish you had the chance to eat. Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Undergrind Cafe 2713 S. Robertson Blvd Los Angeles, Ca 90034

Open: Monday – Sunday from 8am – 3pm. Contact: (310) – 730-6392.

Stay safe and vigilant,

HippieSrirachaGirl

Filed Under: All Day Breakfast, Black Owned Restaurants, Breakfast, Brunch, Coffee & Fine Teas, Coffee & Teas, Creole Cuisine, Delivery Options, Fresh Fruit Juices, Healthy Eats, Restaurant Reviews, Soul Food, Vegan Tagged With: Black Owned Restaurant, Cafe, Chai Tea, FreshJuices, healthyoptions, RobertsonBlvd, UnderGrindCafe

October 28, 2020 by HipppieSrirachaGirl

BLAQHAUS in NoHo

An Upscale but down to earth Black-Owned Southern Cuisine restaurant in North Hollywood has been opened since 2019. In the midst of Covid-19, the restaurant has outdoor patio seating with sliding doors if guests choose to sit outside or inside. Before being seated, the hostess will check your temperature because they abide by the rules of Healthcare Officials.

Brunch on Sunday’s at BLAQHAUS in NoHo is where you should be with your family and friends. A great local spot to dine over tasty, gorgeous drinks and scrumptious platters and bowls of Southern food. @blaqhausnoho

Brunch All day @Blaqhausnoho From Bottomless Mimosas to a White & Red Wine Sangria
Photo by: Liliane Lathan

The Sangria was an iconic drink for me, a beautiful balance between the sweetness of the white wine and the tanginess from the red wine and tart fruit.

Shrimp & Grits, To Egg or Not To Egg, and The French Toast are Coming with Hennessy Syrup.
Photo by: HippieSrirachaGirl

A creamy, slightly sweet bowl of grits with a mix of cheddar and parmesan cheese and perfectly tender jumbo shrimp. Unfortunately, I was unable to clean my entire bowl. Do not worry, as soon as I arrived home, the Shrimp & Grit leftovers were devoured in a matter of seconds. THE BEST Shrimp & Grits, I have tried on the West Coast. I even dreamed about the dish a week later. The French Toast was soft and crunchy, plus this dish paired nicely with the Shrimp & Grits.

If you are looking for a get hangout spot for weekend Brunch with family and friends, check out BLAQHAUS in NoHo. Continue to support Black-Owned Businesses. Let the restaurant know that HippieSrirachaGirl referred you.

Stay safe and vigilant,

HippieSrirachaGirl

Filed Under: Black Owned Restaurants, Breakfast, Brunch, Restaurant Reviews, Southern Cuisine Tagged With: blackownedrestaurant, bottomlessmimosas, brunch, covid-19, eggs, Frenchtoast, friends, jumboshrimp, NoHo, patio seating, Potatoes, sangria, shrimp&grits, Southerncuisine, supportlocalbusinesses, supportsmallbusinesses

October 2, 2020 by HipppieSrirachaGirl

No Bake Nut Butter Bars

Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Mix Organic Agave and Almond Butter Together
Photo by: HippieSrirachaGirl
Nut Butter Bar Mix is from Trader Joe’s
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Cut Nut butter Bars into Squares
Photo by: HippieSrirachaGirl
Crunch, Sweetness and Flavor!
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl

Simple, Crunchy, Sweet and Family Friendly No Bake Nut Butter Bars!

Great for the Fall Season, especially with your Coffee or Tea in the morning or afternoon snack!

Stay Healthy and Vigilant!

HippieSrirachaGirl

Filed Under: Breakfast, Gluten-Free, Healthy Eats, Home Baked Dishes, No Bake Bars, Snacks, Vegan Tagged With: almondbars, almondbutter, almonds, berries, blueberries, breakfast, easybake, easybars, fallfestivalbars, fallflavors, Familytime, freezedriedberries, glutenfree, kidfriendly, nobakebars, Organic, snacks, strawberries, traderjoes

June 17, 2020 by HipppieSrirachaGirl

Breakfast Egg Rolls

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Breakfast Egg Rolls

HipppieSrirachaGirl
June 17, 2020
by HipppieSrirachaGirl
Cuisine Western
Category Breakfast Home Baked Dishes
Persons
2
Serving Size
4 slices
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Breakfast Egg Rolls

Ingredients

  • 3 eggs
  • 2 Brown Rice Tortilla’s (wheat and gluten free)
  • 2-3 tablespoons of Grape Seed Oil
  • 1/4 teaspoon of Dill Weed
  • 1/4 teaspoon of Black Pepper
  • 2 Tablespoons of Parmesan Cheese
  • Garlic Spread-Dip

Instructions

  1. Turn the flame onto medium/high heat, then pour in 2-3 tablespoons of oil. The skillet should be hot but not smoky.
  2. Prep:
  3. Whisk 3 eggs, add in the Dill Weed and Black Pepper (*Optional: cut your mushrooms, green onion or olives and place the ingredients into separate bowls).
  4. Completely cover the Brown Rice Tortilla or use your favorite Tortilla with the Garlic Spread-Dip or Hummus.
  5. Test your oil by dropping a small drop of your egg to see if it starts to cook (If the egg starts to crisp on the edges, pour in half of your egg mixture into the skillet and begin moving it in a circular motion).
  6. Immediately, place the garlic spread-dip side of the tortilla directly on top of the fried egg.
  7. Apply slight pressure for the egg to adhere to the Garlic Spread-Dip.
  8. Start rotating the tortilla and egg in a circular motion for 15 seconds
  9. Let the egg cook but don’t let it brown.
  10. Using a spatular flip the tortilla and egg over and now allow the tortilla to cook until golden brown.
  11. Sprinkle your favorite cheese.
  12. Once the tortilla is cooked, carefully place it on a flat plate and begin to roll it into an egg roll form. Using a napkin to help with the heat, roll tightly.
  13. Cut diagonally, to see the layers of the Breakfast Egg Roll (Don’t worry, it took me 3 times to master this dish :).

Tags

blackpepper,
breakfast,
creativedishes,
crunchy,
dillweed,
easydish,
eggrolls,
eggs,
garlicspread-dip,
glutenfree,
nadiyahussain,
netflix,
parmesancheese,
simple,
wheatfree
Preparation Stage of the Breakfast Egg Roll
Brown Rice Tortilla with Garlic Spread-Dip
Crispy Edges of the Egg
Medium/High Heat
Adhere the Tortilla to the Egg
Rotate in circular motion with your hand
Flip the Egg and Brown Rice Tortilla Over
Cook both sides evenly
Sprinkle the Parmesan Cheese or your favorites
The Breakfast Egg Roll

The Shredded Parmesan Cheese, Brown Rice Tortilla’s and Garlic Spread-Dip are from Trader Joe’s.

Let us know what you think of the Breakfast Egg Roll below. Stay healthy and vigilant!

Thank you,

HSG

Filed Under: Breakfast, Home Baked Dishes Tagged With: blackpepper, breakfast, creativedishes, crunchy, dillweed, easydish, eggrolls, eggs, garlicspread-dip, glutenfree, nadiyahussain, netflix, parmesancheese, simple, wheatfree

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