Restaurant Reviews

Name: Breakfast Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 persons
Cuisine: Western
Ingredients: 3 eggs; 2 Brown Rice Tortilla's (wheat and gluten free); 2-3 tablespoons of Grape Seed Oil; 1/4 teaspoon of Dill Weed; 1/4 teaspoon of Black Pepper; 2 Tablespoons of Parmesan Cheese; Garlic Spread-Dip

July 10, 2020 by HipppieSrirachaGirl

Pasta & Fresh Tomato Sauce w/ Arugula Parmesan Salad

Have you been to Rome or Tuscany? Are you a Pasta Lover? If so, let me transport you there, with the steps in creating this dish right in your own home. Thanks to a Martha & Marley Spoon meal kit box, I was able to bring Rome to my home in a matter of 30 minutes. From the fresh basil, tomato sauce and ricotta cheese dressing, my nose and taste buds opened to experiencing a glimpse into Italian cooking! Only 8 basic ingredients that can be found in your pantry to recreate a taste of Rome for dinner tonight!

Main Ingredients from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Cut the Lasagna Noodles into 1/4 inch wide strips
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The Stacked Lasagna is now a Fettuccine Noodle
Photo by: HippieSrirachaGirl

Fresh Basil, Tomato & Parmesan Cheese
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Season Dressing & Ricotta
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Chopped Garlic & Crushed Red Pepper Flakes
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Add in the halved tomatoes with a lil bit of black pepper
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Place the cooked fresh tomato into a bowl
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Sauce Time: Cook in the same pan as the tomatoes
Tomatoes should be removed, just reserve the pasta juice and add in the basil and butter
Photo by: HippieSrirachaGirl

Pasta & Fresh Tomato Sauce with Arugula & Parmesan Salad
Photo by: HippieSrirachaGirl

Thanks to Martha & Marley Spoon for this trip to Rome and Tuscany! Had a blast cooking with simple and fresh ingredients. Check out their website to receive a meal kit box and select your preferences of either a low-carb, vegetarian, no-diary, or family-friendly dishes!

Stay safe and vigilant!

Thanks,

HSG

July 8, 2020 by HipppieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Turmeric & Chopped Ginger
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Stir in the ginger & turmeric into the Basmati Pilaf
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Towards the end of cooking the rice, add in the peas
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Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl

Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

June 17, 2020 by HipppieSrirachaGirl

Breakfast Egg Rolls

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Breakfast Egg Rolls

June 17, 2020

by HipppieSrirachaGirl

Cuisine Western

Category Breakfast Home Baked Dishes

Persons

Serving Size

4 slices

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

3 eggs
2 Brown Rice Tortilla’s (wheat and gluten free)
2-3 tablespoons of Grape Seed Oil
1/4 teaspoon of Dill Weed
1/4 teaspoon of Black Pepper
2 Tablespoons of Parmesan Cheese
Garlic Spread-Dip

Instructions

Turn the flame onto medium/high heat, then pour in 2-3 tablespoons of oil. The skillet should be hot but not smoky.
Prep:
Whisk 3 eggs, add in the Dill Weed and Black Pepper (*Optional: cut your mushrooms, green onion or olives and place the ingredients into separate bowls).
Completely cover the Brown Rice Tortilla or use your favorite Tortilla with the Garlic Spread-Dip or Hummus.
Test your oil by dropping a small drop of your egg to see if it starts to cook (If the egg starts to crisp on the edges, pour in half of your egg mixture into the skillet and begin moving it in a circular motion).
Immediately, place the garlic spread-dip side of the tortilla directly on top of the fried egg.
Apply slight pressure for the egg to adhere to the Garlic Spread-Dip.
Start rotating the tortilla and egg in a circular motion for 15 seconds
Let the egg cook but don’t let it brown.
Using a spatular flip the tortilla and egg over and now allow the tortilla to cook until golden brown.
Sprinkle your favorite cheese.
Once the tortilla is cooked, carefully place it on a flat plate and begin to roll it into an egg roll form. Using a napkin to help with the heat, roll tightly.
Cut diagonally, to see the layers of the Breakfast Egg Roll (Don’t worry, it took me 3 times to master this dish :).

Matcha Green Tea and Spice Chia Pudding

May 6, 2020

by HipppieSrirachaGirl

Cuisine Western

Category Breakfast Brunch Chia Pudding Gluten-Free Healthy Eats Organic

Persons

Prep Time

2 minutes

Cook Time

2 minutes

Total Time

4 minutes

Notes

*If the chia pudding is to loose, whisk in more chia seeds and let it thicken over night. If the pudding is too thick, add a touch of milk to thin the consistency.