Matcha Green Tea and Spice Chia Pudding
May 6, 2020
Persons
1
Prep Time
2 minutes
Cook Time
2 minutes
Total Time
4 minutes
Notes
*If the chia pudding is to loose, whisk in more chia seeds and let it thicken over night. If the pudding is too thick, add a touch of milk to thin the consistency.
Ingredients
- Matcha Green Tea Chia Pudding:
- 2 tbsp chia seeds
- 1/2 cup unsweetened coconut milk
- 1 tbsp of organic agave or other sweetener
- 1.5 grams of Matcha Green Tea Powder
- ***
- Spice Chia Pudding:
- 2 tbsp chia seeds
- 1/2 cup unsweetened coconut milk
- 1 tbsp of organic agave or other sweetener
- 1/2 tsp of cinnamon
- 1/2 tsp of nutmeg
- *
- Toppings:
- 1/2 cup of organic raspberries
- Almonds to taste
- Mint
Instructions
- For *Matcha Green Tea Chia Pudding:
- Add the coconut milk and agave into a small bowl and mix well.
- Whisk in the chia seeds and matcha green tea powder.
- For *Spice Chia Pudding:
- Add the coconut milk and agave into a small bowl and mix well.
- Whisk in the chia seeds with cinnamon and nutmeg.
- *For Both Puddings:
- Refrigerate for 30 minutes and then whisk again.
- Cover and refrigerate for 4-5 hours, or overnight until thickened (*Side Note)
- Stir well before serving.
- Add the organic raspberries, sprinkle the silvered almonds and top with a mint leaf.
If you are interested in trying the organic raspberries, unsweetened Coconut milk and Matcha Green Tea Powder check out Trader Joe’s. The blanched and silvered almonds are from Whole Foods.
Let us know what you think of the Matcha Green Tea and Spice Chia Pudding below. Stay healthy and vigilant!
Thank you,
HSG