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HippieSrirachaGirl

I eat, I taste, You seek, You follow

bedbathandbeyond

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Gluten-Free Sweet Potato Pie

This Holiday Season (2020) is very different in many ways but I have continued to push forth the envelope in my cooking skills. For this year’s Thanksgiving feast, I prepared a Gluten-Free Sweet Potato Pie and used the NuWave Air Fryer to bake my Sweet Potato Yams. The Fall Leaf toppers on the Sweet Potato Pie are also Gluten-Free. The Sweet Potatoes are baked beautifully with gushing caramelized juices from the sides of these root vegetables. From this point forward, this food blog will incorporate more Gluten-Free friendly meals.

Ingredients for the Fall Leaves (Pie Toppers)
Photo by: HippieSrirachaGirl
Fall Leaf Toppers: Almond and Coconut Flour
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Sandwich of Parchment paper
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Move cut-outs from Parchment paper to a sheet of foil
Cookie Mold Cutters are from Amazon
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Ingredients for the Gluten-Free Sweet Potato Pie
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Sweet Potato Yams in NuWave Air Fryer Baked for 2 hours @ 385 degrees
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Air Fryer Sweet Potato Yams. Coated in butter and roasted cinnamon.
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Sweet Potato Pie Filling
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Sweet Potato Filling with Oat Creamer (Whole Foods)
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Sweet Potato Filling in a Gluten-Free Pie Crust (Trader Joe’s)
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A fresh baked Sweet Potato Pie
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Fall Leaf Toppers added to the Baked Gluten-Free Sweet Potato Pie
Photos by: HippieSrirachaGirl
A Single Slice of Pie (Fall Season)
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It’s a Must, Whipped Cream on Top
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A Little slice of warm Gluten-Free Sweet Potato Pie during this Holiday Season is a necessity to keep the joy and strength amongst family and friends.

For the NuWave Brio Healthy Digital 10Q Air Fryer, check out Bed Bath & Beyond!

Stay safe and vigilant!

HippieSrirachaGirl

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A Banana Tarte Tatin

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl
The Caramelized Sauce with the Walnuts
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Addition of Bananas
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The Final layout of the Bananas
Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom
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Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
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Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG