Name: Matcha Green Tea and Spice Chia Pudding
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 person
Cuisine: Western
Ingredients: Matcha Green Tea Chia Pudding:; 2 tbsp chia seeds; 1/2 cup unsweetened coconut milk; 1 tbsp of organic agave or other sweetener; 1.5 grams of Matcha Green Tea Powder; ***; Spice Chia Pudding:; 2 tbsp chia seeds; 1/2 cup unsweetened coconut milk; 1 tbsp of organic agave or other sweetener; 1/2 tsp of cinnamon; 1/2 tsp of nutmeg; *; Toppings:; 1/2 cup of organic raspberries; Almonds to taste; Mint

An Upscale but down to earth Black-Owned Southern Cuisine restaurant in North Hollywood has been opened since 2019. In the midst of Covid-19, the restaurant has outdoor patio seating with sliding doors if guests choose to sit outside or inside. Before being seated, the hostess will check your temperature because they abide by the rules of Healthcare Officials.

Brunch on Sunday’s at BLAQHAUS in NoHo is where you should be with your family and friends. A great local spot to dine over tasty, gorgeous drinks and scrumptious platters and bowls of Southern food. @blaqhausnoho

Brunch All day @Blaqhausnoho From Bottomless Mimosas to a White & Red Wine Sangria
Photo by: Liliane Lathan

The Sangria was an iconic drink for me, a beautiful balance between the sweetness of the white wine and the tanginess from the red wine and tart fruit.

Shrimp & Grits, To Egg or Not To Egg, and The French Toast are Coming with Hennessy Syrup.
Photo by: HippieSrirachaGirl

A creamy, slightly sweet bowl of grits with a mix of cheddar and parmesan cheese and perfectly tender jumbo shrimp. Unfortunately, I was unable to clean my entire bowl. Do not worry, as soon as I arrived home, the Shrimp & Grit leftovers were devoured in a matter of seconds. THE BEST Shrimp & Grits, I have tried on the West Coast. I even dreamed about the dish a week later. The French Toast was soft and crunchy, plus this dish paired nicely with the Shrimp & Grits.

If you are looking for a get hangout spot for weekend Brunch with family and friends, check out BLAQHAUS in NoHo. Continue to support Black-Owned Businesses. Let the restaurant know that HippieSrirachaGirl referred you.

Stay safe and vigilant,

HippieSrirachaGirl

Matcha Green Tea and Spice Chia Pudding

May 6, 2020

by HipppieSrirachaGirl

Cuisine Western

Category Breakfast Brunch Chia Pudding Gluten-Free Healthy Eats Organic

Persons

Prep Time

2 minutes

Cook Time

2 minutes

Total Time

4 minutes

Notes

*If the chia pudding is to loose, whisk in more chia seeds and let it thicken over night. If the pudding is too thick, add a touch of milk to thin the consistency.

Ingredients

Matcha Green Tea Chia Pudding:
2 tbsp chia seeds
1/2 cup unsweetened coconut milk
1 tbsp of organic agave or other sweetener
1.5 grams of Matcha Green Tea Powder
***
Spice Chia Pudding:
2 tbsp chia seeds
1/2 cup unsweetened coconut milk
1 tbsp of organic agave or other sweetener
1/2 tsp of cinnamon
1/2 tsp of nutmeg
*
Toppings:
1/2 cup of organic raspberries
Almonds to taste
Mint

Instructions

For *Matcha Green Tea Chia Pudding:
Add the coconut milk and agave into a small bowl and mix well.
Whisk in the chia seeds and matcha green tea powder.
For *Spice Chia Pudding:
Add the coconut milk and agave into a small bowl and mix well.
Whisk in the chia seeds with cinnamon and nutmeg.
*For Both Puddings:
Refrigerate for 30 minutes and then whisk again.
Cover and refrigerate for 4-5 hours, or overnight until thickened (*Side Note)
Stir well before serving.
Add the organic raspberries, sprinkle the silvered almonds and top with a mint leaf.

Ad Sense

brunch

Matcha Green Tea and Spice Chia Pudding

Notes

Ingredients

Instructions

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