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Happy Valentine’s Day to Everyone!!

“This fire that we call Loving is too strong for human minds. But just right for human souls.” – Aberjhani

Love exists throughout the year. Send out love to anyone you care about, especially during this pandemic. Making a phone call, mailing a card with a kind note, or even setting up a video call can send joy into someone’s life. For this Valentine’s Day, I’ve made a Heart-shaped Gluten-free Chocolate Chip Cookie. Have a little fun with your family in the kitchen this weekend by making this soft and chocolatey cookie!!!

Ingredients for Heart-shaped Chocolate Chip Cookies.
Photo by: HippieSrirachaGirl

Make outlines of the heart-shape tin onto a sheet of parchment paper.
Photo by: HippieSrirachaGirl

Cut out the outlines.
Photo by: HippieSrirachaGirl

Place the cut-outs into the heart-shaped molds, then lightly grease the pans with olive oil. Photo by: HippieSrirachaGirl

Carefully sift the flour to remove any lumps.
Photo by: HippieSrirachaGirl

Dry Ingredients: 3/4 tsp Himalayan Salt, 3/4 tsp baking soda, 3 cups of flour (2 cups Gluten-free All Purpose flour & 1 cup of Almond flour) and 1 cup of Splenda Allulose (planted-based). Photo by: HippieSrirachaGirl

Wet Ingredients: 3 brown eggs, 2 1/2 tsp of vanilla extract and 2 sticks of unsalted butter at room temperature.
Photo by: HippieSrirachaGirl

Semi-sweet chocolate chips added to batter.
Photo by: HippieSrirachaGirl

Batter poured into molds and decorated with Valentine Milk Chocolate M&M’s.
Photo by: HippieSrirachaGirl

Happy Valentine’s Day: Heart-shaped Chocolate Chip Cookies (Gluten-free).
Photo by: HippieSrirachaGirl

May you all have a safe and blessed Valentine’s Day with your loved ones this year. Let us know below, how the Heart-shaped Chocolate Chip cookies turned out for you in your the kitchen.

“Loving is not just looking at each other, it’s looking in the same direction.” -Antoine de Saint-Exupéry

Stay safe and viligant,

HippieSrirachaGirl

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