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HippieSrirachaGirl

I eat, I taste, You seek, You follow

Cornbread

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Georgia’s Restaurant Soul-Delicious!

SOUL FOOD is crunchy, smothered in sauce, deep-fried, creamy, sweet mixed with warm spices and cajun influence that lingers in the back of your mouth or on the tips of your fingers. Food links all ethnic cultures because brings community back to the table. The month of February celebrates Black History Month. African Americans have contributed to all industries in American history. During this pandemic, it is important to support local restaurants but also Black-Owned Restaurants whom are not always recognized. Yesterday, I had lunch at Georgia’s Restaurant in Long Beach, California, where they provide delicious plates of SOUL FOOD. They have an outdoor patio with tables spaced at appropriate distances. I even had the opportunity to meet the General Manager Samuel McKinney and ironically the waitress and I share the same birth name but are spelled differently.

Georgia’s Restaurant provides pick-up and delivery options. This restaurant has two locations: Long Beach and Anaheim.

All Cajun seasoned French Fries.
Photo by: HippieSrirachaGirl
Cornbread served with Honey Butter.
Photo by:HippieSrirachaGirl
Glistening with Honey Butter.
Photo by: HippieSrirachaGirl
Shrimp Po’Boy Sandwich served on a Ciabatta Roll with shredded lettuce, dill pickles & garlic mayo and a side of coleslaw.
Photo by: HippieSrirachaGirl
Lunch is served in the beautiful city of Long Beach.
Photo by: HippieSrirachaGirl
A sizeable portion of Peach Cobbler.
Photo by: HippieSrirachaGirl

The All seasoned Cajun French Fries had a crunchy exterior and coated thoroughly with the seasoning. Plus this dish offered a great portion in terms of sharing plates. The spread of honey butter across the inside layer of the cornbread added a softness to the bite. The choice of having the Shrimp Po’Boy served on a Ciabatta Roll, made the bite pleasurable for my sensitive teeth. The Cajun seasoning on the large shrimp with the garlic mayo tied in harmoniously after tasting the sandwich. The peach cobbler had a golden crust and plenty of large pieces of fruit. It was slightly dry in terms of the juice content of a cobbler, but overall it had the right amount of sweetness.

If you have the chance to check out Georgia’s Restaurant in either one of their locations, let them know HippieSrirachaGirl referred you. It was a pleasure to meet the respectful staff at Georgia’s Restaurant. Comment below on which dish you had the chance to eat. Next time, I’ll check out their Chicken & Waffle plate! Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Stay safe and viligant,

HippieSrirachaGirl

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Granny’s Kitchen Southern Style Soul Food – South Central L.A.

Comfort food provides a memory from either Momma’s, Auntie’s or Granny’s cookin’. The smells and sounds of this kitchen stimulated my families memory of group cooking. The sweet smell of baked sweet potato, to the peppery scent of braised cabbage to the crackling sound of catfish in the cast iron skillet. Arkansas is known for comfort food, one being Southern cuisine. Southern food is traditionally influenced by African Americans along with the Irish, the French, and Native Americans etc.

Owner Eric, brought the memory of his Granny’s cookin’ from Arkansas to Los Angeles, California. She taught him how to cook comfort food for the family, which then lead to him cooking for the community. My inquisitive mom, longtime friend Emmanuel and his mother joined me on this food adventure! The business sign on the outside of the restaurant pays homage to Eric’s Granny, she spirit continues to live within the soul of the restaurant. Walking into the restaurant, my eyes were fascinated by the walls covered in artistic messages from the community. People from all walks of life have passed through their doors and their names will last for years to come.

Platter 1

I ordered Platter 1, the baked wing platter, which comes with 4 pieces of chicken, two sides and a cornbread. This platter should have included a side a sweet potato yams because the sweetness from the yams would have definitely balanced well with the black eyed peas and cabbage. (Side note: their black eyed peas, cabbage and greens are not cooked with any meat (if you are vegan, this is your new spot!).

Platter 2

Platter 3

Platter 4

For Platter 2, Chef Eric cooked the catfish with just a sprinkle of seasoning and black pepper for my mom. He took the time to accommodate all 4 of us, we definitely appreciated his patience. Emmanuel’s first bit of the sweet potato yams was an experience, he tilted his head back, closed his eyes went to dreamland and said, “these yams are fire!”

Our food was hot, didn’t miss a beat. About 30 mins into our meal, the patrons started coming, one after another. It was great to see the community support his restaurant. Eric provided a comfortable environment plus great tasting comfort food for the Soul, what more can you ask for?! He even sat down with us for a conversation and we had the chance to understand his vision for the current restaurant, plus he will be opening up a new Granny’s Kitchen in Riverside, California!

For more information on this restaurant call at (323) 231-2141.

Check out Granny’s Kitchen Southern Style Soul Food instagram page! Location 5440 S. Central Ave, Los Angeles, Ca 90011. Find Parking on the street.

When you have the chance to check out this restaurant, let them know that its’s a HippieSrirachaGirl invitation!

If you are a Food Explorer leave a comment below on the dish you have tried.

Cheers,

HSG