Name: Breakfast Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 persons
Cuisine: Western
Ingredients: 3 eggs; 2 Brown Rice Tortilla's (wheat and gluten free); 2-3 tablespoons of Grape Seed Oil; 1/4 teaspoon of Dill Weed; 1/4 teaspoon of Black Pepper; 2 Tablespoons of Parmesan Cheese; Garlic Spread-Dip

Tarts can be sweet or savoury, modern day tarts are filled with fruit or custards. Either you can prepare an open or closed tart and this post illustrate both options. A flaky outside with a golden sweet crust with a tangy and cinnamony inside filled with honey crisp apples. This simple dessert was made under an hour, which includes both the preparation and baking in the oven. This simple Vegan Tart can be for you alone or for your loved ones.

Ingredients for the Vegan Apple Tart: Organic Roasted Cinnamon, Organic Apricot Jam, 5 Apples, 1 large brown egg, 1 lemon, Light Brown Sugar and Aussie’s Vegan Puff Pastry.
Photo by: HippieSrirachaGirl

*Side Note: Prior to preparation for the Tart, take your Puff Pastry out of the freezer and allow it to thaw out for approximately 40-45 minutes.

Slice 5 Apples: choose your favorite apple; for either a sweet or tangy fruit Tart. Preheat oven for 400 degrees.
Photo by: HippieSrirachaGirl

Squeeze Lemon over the apples, thus preventing them from browning. The lemon also adds a slight tanginess to the sweet apples.
Photo by: HippieSrirachaGirl

Glistening sliced apples after squeezing the fresh lemon juice.
Photo by: HippieSrirachaGirl

After the Puff Pastry is evenly thawed out, roll it onto a sheet of Parchment Paper. Use one large brown egg and whisk into a small bowl. Now on the outer frame of the puff pastry, brush the egg wash on the outer edges, this adds a beautiful golden crust to the tart.
Photo by: HippieSrirachaGirl

Carefully align the sliced apples within the frame of the Puff Pastry. Lightly sprinkle the light brown sugar and roasted cinnamon mixture (1/2cup) over the apples. *Bake at 400 degrees for 15 minutes.*
Photo by: HippieSrirachaGirl

As soon as you take the tart out of the oven, immediately drizzle Organic Apricot Jam over the dessert. Simply mix Apricot Jam and water for 15-20 seconds in the microwave to loosen up the jam. Slide the tart from the parchment paper and onto a hard surface, thus allow cooling before cutting the first slice.
Photo by: HippieSrirachaGirl

A closed Vegan Apple Tart – Layered in a flower-like design.
Photo by: HippieSrirachaGirl

Again lightly sprinkle the mixture of roasted cinnamon and light brown sugar over the apples.
Photo by: HippieSrirachaGirl

For the closed Vegan Puff Pastry, brush the rest of the egg wash on the outside of this tart.
Photo by: HippieSrirachaGirl

This is right out of the oven with a Golden brown crust, now glaze the Apricot Jam to add a hint of crust flavor and shimmer to the dessert.
Photo by: HippieSrirachaGirl

Quickly, add the Apricot Jam on top for a delectable golden-color and texture! Enjoy both an open and closed Vegan Apple Tart.
Photo by: HippieSrirachaGirl

This Vegan Apple Tart is just the right amount of sweetness, one slice of this treat will have your friends and family back at your front door and of course at a safe distance. Leave a comment below on how the dessert turned out for you in your kitchen!

Stay safe and viligant!

HippieSrirachaGirl

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Breakfast Egg Rolls

June 17, 2020

by HipppieSrirachaGirl

Cuisine Western

Category Breakfast Home Baked Dishes

Persons

Serving Size

4 slices

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

3 eggs
2 Brown Rice Tortilla’s (wheat and gluten free)
2-3 tablespoons of Grape Seed Oil
1/4 teaspoon of Dill Weed
1/4 teaspoon of Black Pepper
2 Tablespoons of Parmesan Cheese
Garlic Spread-Dip

Instructions

Turn the flame onto medium/high heat, then pour in 2-3 tablespoons of oil. The skillet should be hot but not smoky.
Prep:
Whisk 3 eggs, add in the Dill Weed and Black Pepper (*Optional: cut your mushrooms, green onion or olives and place the ingredients into separate bowls).
Completely cover the Brown Rice Tortilla or use your favorite Tortilla with the Garlic Spread-Dip or Hummus.
Test your oil by dropping a small drop of your egg to see if it starts to cook (If the egg starts to crisp on the edges, pour in half of your egg mixture into the skillet and begin moving it in a circular motion).
Immediately, place the garlic spread-dip side of the tortilla directly on top of the fried egg.
Apply slight pressure for the egg to adhere to the Garlic Spread-Dip.
Start rotating the tortilla and egg in a circular motion for 15 seconds
Let the egg cook but don’t let it brown.
Using a spatular flip the tortilla and egg over and now allow the tortilla to cook until golden brown.
Sprinkle your favorite cheese.
Once the tortilla is cooked, carefully place it on a flat plate and begin to roll it into an egg roll form. Using a napkin to help with the heat, roll tightly.
Cut diagonally, to see the layers of the Breakfast Egg Roll (Don’t worry, it took me 3 times to master this dish :).

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