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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Louisiana-Style Tilapia, a Summer Plate

A GUMBO that is what Louisiana is. We’re talkin’ a lil bit of each culture, we’re talkin’ a blend of various ethnic backgrounds to include: African, European, Native American and Caribbean, which later evolves into Creole and Cajun cuisine. We’re talkin’ spices. The spices that were attached to the cultures’ to each of these individual apron strings. Using these spices during the summer months will wake up your tastebuds with a burst of flavor on a fresh piece of Tilapia.

Hello Fresh has created a Louisiana-Style Tilapia dish, which includes a few simple ingredients for a friendly budget: Tilapia, Yukon Gold Potatoes, Carrots and Red cabbage. There is nothing better than pan fried fish. a touch of OLD BAY Seasoning and a fresh side of coleslaw with family and friends. As the people of Louisiana say, “LIVE TO EAT” and remember to respect the heritage of the food you eat.

Ingredients from Hello Fresh
Photo by: HippieSrirachaGirl
Chopped Mini Green Chile Peppers, Scallion Greens, Carrots & Yukon Gold Potatoes, Preheat oven at 425 degrees
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Toss Yukon Gold Potatoes with a drizzle of oil, sprinkle of paprika, black pepper and Pink Salt
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Golden Brown, cook for 20-25 minutes
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Coat Tilapia in OLD BAY Seasoning with sour cream, 1 TBSP of water, panko and cornstarch
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Fry Fish: 1/3 inch layer of oil in large pan over medium-high heat, 2-3 minutes per side
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Louisiana-Style Tilapia w/ Potato Wedges, Red Cabbage Slaw & Spicy Remoulade
Photo by: HippieSrirachaGirl

Top your Tilapia with your choice of Hot Sauce and your coleslaw with Scallion Greens! If you are interested in cooking this dish for a friendly budget dish during this summer of Covid-19, check you Hello Fresh!!!

Stay healthy and vigilant!

Thanks,

HippieSrirachaGirl

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Pasta & Fresh Tomato Sauce w/ Arugula Parmesan Salad

Have you been to Rome or Tuscany? Are you a Pasta Lover? If so, let me transport you there, with the steps in creating this dish right in your own home. Thanks to a Martha & Marley Spoon meal kit box, I was able to bring Rome to my home in a matter of 30 minutes. From the fresh basil, tomato sauce and ricotta cheese dressing, my nose and taste buds opened to experiencing a glimpse into Italian cooking! Only 8 basic ingredients that can be found in your pantry to recreate a taste of Rome for dinner tonight!

Main Ingredients from Martha & Marley Spoon
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Cut the Lasagna Noodles into 1/4 inch wide strips
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The Stacked Lasagna is now a Fettuccine Noodle
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Fresh Basil, Tomato & Parmesan Cheese
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Season Dressing & Ricotta
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Chopped Garlic & Crushed Red Pepper Flakes
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Add in the halved tomatoes with a lil bit of black pepper
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Place the cooked fresh tomato into a bowl
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Sauce Time: Cook in the same pan as the tomatoes
Tomatoes should be removed, just reserve the pasta juice and add in the basil and butter
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Pasta & Fresh Tomato Sauce with Arugula & Parmesan Salad
Photo by: HippieSrirachaGirl

Thanks to Martha & Marley Spoon for this trip to Rome and Tuscany! Had a blast cooking with simple and fresh ingredients. Check out their website to receive a meal kit box and select your preferences of either a low-carb, vegetarian, no-diary, or family-friendly dishes!

Stay safe and vigilant!

Thanks,

HSG

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Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl
Turmeric & Chopped Ginger
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Stir in the ginger & turmeric into the Basmati Pilaf
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Towards the end of cooking the rice, add in the peas
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Salmon covered in Tandoori Spice but I added Dill Weed!
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Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl
Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

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Ocean Friendly Restaurants

Photo by: Travelandleisure.com

The Surfrider Foundation has partnered with OpenTable in a restaurant program that aims to reduce plastic pollution, thus providing resources to partners who have pledged to protect oceans through Eco-friendly practices.

Roughly there are 150 of Surfrider’s Ocean Friendly Restaurants on the OpenTable network who are still offering takeout and delivery.

In order for a restaurant to be recognized in The Surfrider’s Ocean Friendly Restaurant Program, they must abide by a strict criteria (i.e. proper recycling methods to eliminating the use of plastic bags, straws and utensils).

Below are a few of the Surfrider’s Ocean Friendly Restaurants available for either TAKEOUT or DELIVERY through the OpenTable network.

  • WoodStock Pizza (Davis): from Mason Jar Beers to chicken wings and Cauliflower Pizza Crust this is the Pizza Place in Davis, California @WOODSTOCKDAVIS. FREE DELIVERY ALL MONTH LONG. They offer delivery and curbside pickup.

To check out the other Ocean Friendly Restaurants, visit the OpenTable network.

Let the Ocean Friendly Restaurants know that you are a part of the HippieSrirachaGirl Tribe.

Express yourself! If you are Food Explorer, take a picture and share with us what you ordered and how it worked out!

Thank you,

HSG