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HippieSrirachaGirl

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desserts

July 6, 2021 by HipppieSrirachaGirl

Lady M Cake Boutique

Lady M Cake is a New York luxury confection brand! This is the perfect place for sweet, light delicate crepe cakes for any special occasion or celebration in your life or a loved one! The crepes & cakes at this establishment combine French Pastry techniques with Japanese delicacy. They are known for their Signature Mille Crepe but there is a range of flavors such as Pineapple (new), Green Tea, Passion Fruit, Tiramisu, Coconut, Chocolate, and Blueberry Cheesecake. Along with the Mille Crepes sold in the shop, there is also Checkered cake, Strawberry Shortcake, Couronne de Chocolat, and Gateau Fromage.

Address: 8718 W. 3rd St. Los Angeles, Ca 90048 | Everyday 11:00 am – 6:00 pm
Photo by: HippieSrirachaGirl
Display of the beautiful Mille Crepes
Photo by: HippieSrirachaGirl
Display of the beautiful Mille Crepes & Cakes
Photo by: HippieSrirachaGirl
The Signature, Green Tea & Blueberry Cheesecake Mille Crepe
Photo by: HippieSrirachaGirl
Green Tea Mille Crepe
Photo by: HippieSrirachaGirl
Blueberry Cheesecake Mille Crepe
Photo by: HippieSrirachaGirl
Tiramisu Mille Crepe
Photo by: HippieSrirachaGirl

The Mille Crepes are light in flavor as well as the fill of cream on each layer. If you crave delectable treats, Lady M Cake Boutique is a must-try! One slice is more than satisfying for people who don’t want to feel guilty for eating a slice of cake.

If you’re shopping on 3rd St. in Los Angeles, let Lady M Cake Boutique know that I have referred you. Comment below on what is your favorite Mille Crepe?!

Stay vigilant and safe,

HippieSrirachaGirl

Filed Under: Coffee & Teas, French Pastry, Holiday Desserts, Japanese delicacy, Restaurant Reviews Tagged With: crepes, desserts, french pastry, japanese delicacy, light, sweet

February 13, 2021 by HipppieSrirachaGirl

Heart-shaped Chocolate Chip Cookies

Happy Valentine’s Day to Everyone!!

“This fire that we call Loving is too strong for human minds. But just right for human souls.” – Aberjhani

Love exists throughout the year. Send out love to anyone you care about, especially during this pandemic. Making a phone call, mailing a card with a kind note, or even setting up a video call can send joy into someone’s life. For this Valentine’s Day, I’ve made a Heart-shaped Gluten-free Chocolate Chip Cookie. Have a little fun with your family in the kitchen this weekend by making this soft and chocolatey cookie!!!

Ingredients for Heart-shaped Chocolate Chip Cookies.
Photo by: HippieSrirachaGirl
Make outlines of the heart-shape tin onto a sheet of parchment paper.
Photo by: HippieSrirachaGirl
Cut out the outlines.
Photo by: HippieSrirachaGirl
Place the cut-outs into the heart-shaped molds, then lightly grease the pans with olive oil. Photo by: HippieSrirachaGirl
Carefully sift the flour to remove any lumps.
Photo by: HippieSrirachaGirl
Dry Ingredients: 3/4 tsp Himalayan Salt, 3/4 tsp baking soda, 3 cups of flour (2 cups Gluten-free All Purpose flour & 1 cup of Almond flour) and 1 cup of Splenda Allulose (planted-based). Photo by: HippieSrirachaGirl
Wet Ingredients: 3 brown eggs, 2 1/2 tsp of vanilla extract and 2 sticks of unsalted butter at room temperature.
Photo by: HippieSrirachaGirl
Semi-sweet chocolate chips added to batter.
Photo by: HippieSrirachaGirl
Batter poured into molds and decorated with Valentine Milk Chocolate M&M’s.
Photo by: HippieSrirachaGirl
Happy Valentine’s Day: Heart-shaped Chocolate Chip Cookies (Gluten-free).
Photo by: HippieSrirachaGirl

May you all have a safe and blessed Valentine’s Day with your loved ones this year. Let us know below, how the Heart-shaped Chocolate Chip cookies turned out for you in your the kitchen.

“Loving is not just looking at each other, it’s looking in the same direction.” -Antoine de Saint-ExupĂ©ry

Stay safe and viligant,

HippieSrirachaGirl


Filed Under: Gluten-Free, Home Baked Treats, Plant-Based, Valentine's Day Tagged With: almondflour, chocolate, chocolate chip cookie, cookies, desserts, familyfun, Familytime, gluten-free, glutenfreeallpurposeflour, hearts, kidfriendly, love day, m&m's, time, valentine's day, vanilla

December 6, 2020 by HipppieSrirachaGirl

Gluten-Free Sweet Potato Pie

This Holiday Season (2020) is very different in many ways but I have continued to push forth the envelope in my cooking skills. For this year’s Thanksgiving feast, I prepared a Gluten-Free Sweet Potato Pie and used the NuWave Air Fryer to bake my Sweet Potato Yams. The Fall Leaf toppers on the Sweet Potato Pie are also Gluten-Free. The Sweet Potatoes are baked beautifully with gushing caramelized juices from the sides of these root vegetables. From this point forward, this food blog will incorporate more Gluten-Free friendly meals.

Fall Leaf Pie Toppers

Cuisine American
Persons
4
Serving Size
2 pieces
Prep Time
30 minutes
Cook Time
9 minutes
Wait Time
10 minutes
Total Time
39 minutes
Fall Leaf Pie Toppers

Notes

If the dough starts to get warm, wrap it up in foil and place it into the freezer for 20 minutes.

Ingredients

  • 1 1/4 cup Almond Flour
  • 2 Tbsp Coconut Flour
  • 1/4 cup Organic Agave
  • Pinch of Himalayan Pink Salt Crystals
  • 1 tsp of vanilla
  • 1/2 tsp Almond extract
  • 1 tsp of cinnamon
  • 1 large brown egg
  • Parchment Paper

Instructions

  1. Mix dry ingredients together first and then add in your wet ingredients.
  2. Mix together the Almond and Coconut flour.
  3. Add in a pinch of salt and cinnamon.
  4. Mix those dry ingredients thoroughly.
  5. Next, add in the Organic Agave, Vanilla, Almond extract and the brown egg.
  6. Now take a medium size piece of parchment paper and place this down on your counter top. Sprinkle a bit of coconut flour down on the parchment before placing the dough (this prevents the dough from adhering to the parchment paper).
  7. Retrieve another piece of parchment paper and place it on top of the round bar of dough.
  8. Set your oven to 350 degrees.
  9. Take your rolling pin and begin to flatten the dough out to a medium level of thickness.
  10. Remove the top layer of parchment paper. Now, before sticking the fall cut out into the dough, lightly sprinkle coconut flour in the mold in order to prevent a limited amount of dough to get caught in the grooves.
  11. Prepare a sheet of foil to place the cut out fall leaves pieces on before shifting them into the convention oven at 350 degrees for roughy 9 -10 minutes.
Ingredients for the Fall Leaves (Pie Toppers)
Photo by: HippieSrirachaGirl
Fall Leaf Toppers: Almond and Coconut Flour
Photo by: HippieSrirachaGirl
Sandwich of Parchment paper
Photo by: HippieSrirachaGirl
Move cut-outs from Parchment paper to a sheet of foil
Cookie Mold Cutters are from Amazon
Photo by: HippieSrirachaGirl

Gluten-Free Sweet Potato Pie

HipppieSrirachaGirl
December 6, 2020
by HipppieSrirachaGirl
Cuisine American
Category Gluten-Free Holiday Desserts Home Baked Dishes Home Baked Treats
Persons
8
Serving Size
1 slice
Prep Time
20 minutes
Cook Time
59 minutes
Wait Time
20 minutes
Total Time
1 hour, 19 minutes
Gluten-Free Sweet Potato Pie

Ingredients

  • 2 large Sweet Potatoes
  • 3 eggs, at room temperature
  • 1 cup of Oat Creamer
  • 1/4 cup Organic Agave
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • dash of ground allspice
  • dash of ginger

Instructions

  1. Sweet Potatoes:
  2. Cover with unsalted butter or coconut oil and sprinkle roasted cinnamon on top of the yams.
  3. Bake in the Air Fryer @ 385 degrees for 2 hours.
  4. Sweet Potato Pie Filling:
  5. Preheat oven to 350 degrees.
  6. Peel the skin from the cooled sweet potatoes and placed them into a large bowl and mash them with a fork.
  7. Add in your spices and salt.
  8. Mix thoroughly, then add in the organic agave, eggs, and oat creamer.
  9. Again mix the ingredients thoroughly with a spatula.
  10. Carefully pour the mixture into the Gluten-Free Pie Crusts.
  11. Allow a 1/2 inch of space between the pie filling and edge of the pie crust (for rising of the pie).
  12. Baked the pie for roughly 50 minutes, or until golden brown around the edges.
  13. Cool for 20-30 minutes before slicing.
Ingredients for the Gluten-Free Sweet Potato Pie
Photo by: HippieSrirachaGirl
Sweet Potato Yams in NuWave Air Fryer Baked for 2 hours @ 385 degrees
Photo by: HippieSrirachaGirl
Air Fryer Sweet Potato Yams. Coated in butter and roasted cinnamon.
Photo by: HippieSrirachaGirl
Sweet Potato Pie Filling
Photo by: HippieSrirachaGirl
Sweet Potato Filling with Oat Creamer (Whole Foods)
Photo by: HippieSrirachaGirl
Sweet Potato Filling in a Gluten-Free Pie Crust (Trader Joe’s)
Photo by: HippieSrirachaGirl
A fresh baked Sweet Potato Pie
Photo by: HippieSrirachaGirl
Fall Leaf Toppers added to the Baked Gluten-Free Sweet Potato Pie
Photos by: HippieSrirachaGirl
A Single Slice of Pie (Fall Season)
Photo by: HippieSrirachaGirl
It’s a Must, Whipped Cream on Top
Photo by: HippieSrirachaGirl

A Little slice of warm Gluten-Free Sweet Potato Pie during this Holiday Season is a necessity to keep the joy and strength amongst family and friends.

For the NuWave Brio Healthy Digital 10Q Air Fryer, check out Bed Bath & Beyond!

Stay safe and vigilant!

HippieSrirachaGirl

Filed Under: Gluten-Free, Holiday Desserts, Home Baked Treats Tagged With: airfryer, baking, bedbathandbeyond, desserts, fallleaf, fallseason, family, friends, fun, gluten-free, happyholidays, holiday, homebaking, kitchen, pie, piecrusts, sweet potatopie, thanksgiving, toppers, traderjoes, wholefoods

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