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HippieSrirachaGirl

I eat, I taste, You seek, You follow

dillweed

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Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl
Turmeric & Chopped Ginger
Photo by: HippieSrirachaGirl
Stir in the ginger & turmeric into the Basmati Pilaf
Photo by: HippieSrirachaGirl
Towards the end of cooking the rice, add in the peas
Photo by: HippieSrirachaGirl
Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl
Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl
Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

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Breakfast Egg Rolls

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Preparation Stage of the Breakfast Egg Roll
Brown Rice Tortilla with Garlic Spread-Dip
Crispy Edges of the Egg
Medium/High Heat
Adhere the Tortilla to the Egg
Rotate in circular motion with your hand
Flip the Egg and Brown Rice Tortilla Over
Cook both sides evenly
Sprinkle the Parmesan Cheese or your favorites
The Breakfast Egg Roll

The Shredded Parmesan Cheese, Brown Rice Tortilla’s and Garlic Spread-Dip are from Trader Joe’s.

Let us know what you think of the Breakfast Egg Roll below. Stay healthy and vigilant!

Thank you,

HSG

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Savory Baked Sweet Potato

Here is a sweet and savory dish! Its simple and only includes five ingredients. This dish can be created for any holiday or gatherings or just Sunday dinner!

The Five Ingredients
Sweet Potatoes, Miyoko’s (Cultured Vegan Buter), Organic Dill Weed, Garlic and Shredded Parmesan Cheese: All Trader Joe’s Products
Photo by: HippieSrirachaGirl
Layered Sweet Potato – Smallest to Largest
Photo by: HippieSrirachaGirl
Mixture in the Gallon Ziploc Bag
Photo by: HippieSrirachaGirl
Layered Sweet Potato Covered in Mixture
Photo by: HippieSriracha Girl
The Savory Baked Sweet Potato
Photo by: HippieSrirachaGirl

The Miyoko’s Cultured Vegan Butter and Shredded Parmesan Cheese are from Trader Joe’s. Substituted regular butter for plant-based butter.

Let us know what you think of the Savory Baked Sweet Potato below. Stay healthy and vigilant!

Thank you,

HSG