Name: Breakfast Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 persons
Cuisine: Western
Ingredients: 3 eggs; 2 Brown Rice Tortilla's (wheat and gluten free); 2-3 tablespoons of Grape Seed Oil; 1/4 teaspoon of Dill Weed; 1/4 teaspoon of Black Pepper; 2 Tablespoons of Parmesan Cheese; Garlic Spread-Dip

An Upscale but down to earth Black-Owned Southern Cuisine restaurant in North Hollywood has been opened since 2019. In the midst of Covid-19, the restaurant has outdoor patio seating with sliding doors if guests choose to sit outside or inside. Before being seated, the hostess will check your temperature because they abide by the rules of Healthcare Officials.

Brunch on Sunday’s at BLAQHAUS in NoHo is where you should be with your family and friends. A great local spot to dine over tasty, gorgeous drinks and scrumptious platters and bowls of Southern food. @blaqhausnoho

Brunch All day @Blaqhausnoho From Bottomless Mimosas to a White & Red Wine Sangria
Photo by: Liliane Lathan

The Sangria was an iconic drink for me, a beautiful balance between the sweetness of the white wine and the tanginess from the red wine and tart fruit.

Shrimp & Grits, To Egg or Not To Egg, and The French Toast are Coming with Hennessy Syrup.
Photo by: HippieSrirachaGirl

A creamy, slightly sweet bowl of grits with a mix of cheddar and parmesan cheese and perfectly tender jumbo shrimp. Unfortunately, I was unable to clean my entire bowl. Do not worry, as soon as I arrived home, the Shrimp & Grit leftovers were devoured in a matter of seconds. THE BEST Shrimp & Grits, I have tried on the West Coast. I even dreamed about the dish a week later. The French Toast was soft and crunchy, plus this dish paired nicely with the Shrimp & Grits.

If you are looking for a get hangout spot for weekend Brunch with family and friends, check out BLAQHAUS in NoHo. Continue to support Black-Owned Businesses. Let the restaurant know that HippieSrirachaGirl referred you.

Stay safe and vigilant,

HippieSrirachaGirl

Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Breakfast Egg Rolls

June 17, 2020

by HipppieSrirachaGirl

Cuisine Western

Category Breakfast Home Baked Dishes

Persons

Serving Size

4 slices

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

3 eggs
2 Brown Rice Tortilla’s (wheat and gluten free)
2-3 tablespoons of Grape Seed Oil
1/4 teaspoon of Dill Weed
1/4 teaspoon of Black Pepper
2 Tablespoons of Parmesan Cheese
Garlic Spread-Dip

Instructions

Turn the flame onto medium/high heat, then pour in 2-3 tablespoons of oil. The skillet should be hot but not smoky.
Prep:
Whisk 3 eggs, add in the Dill Weed and Black Pepper (*Optional: cut your mushrooms, green onion or olives and place the ingredients into separate bowls).
Completely cover the Brown Rice Tortilla or use your favorite Tortilla with the Garlic Spread-Dip or Hummus.
Test your oil by dropping a small drop of your egg to see if it starts to cook (If the egg starts to crisp on the edges, pour in half of your egg mixture into the skillet and begin moving it in a circular motion).
Immediately, place the garlic spread-dip side of the tortilla directly on top of the fried egg.
Apply slight pressure for the egg to adhere to the Garlic Spread-Dip.
Start rotating the tortilla and egg in a circular motion for 15 seconds
Let the egg cook but don’t let it brown.
Using a spatular flip the tortilla and egg over and now allow the tortilla to cook until golden brown.
Sprinkle your favorite cheese.
Once the tortilla is cooked, carefully place it on a flat plate and begin to roll it into an egg roll form. Using a napkin to help with the heat, roll tightly.
Cut diagonally, to see the layers of the Breakfast Egg Roll (Don’t worry, it took me 3 times to master this dish :).

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