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Here is a sweet and savory dish! Its simple and only includes five ingredients. This dish can be created for any holiday or gatherings or just Sunday dinner!

The Five Ingredients
Sweet Potatoes, Miyoko’s (Cultured Vegan Buter), Organic Dill Weed, Garlic and Shredded Parmesan Cheese: All Trader Joe’s Products
Photo by: HippieSrirachaGirl

Layered Sweet Potato – Smallest to Largest
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Mixture in the Gallon Ziploc Bag
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Layered Sweet Potato Covered in Mixture
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The Savory Baked Sweet Potato
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The Miyoko’s Cultured Vegan Butter and Shredded Parmesan Cheese are from Trader Joe’s. Substituted regular butter for plant-based butter.

Let us know what you think of the Savory Baked Sweet Potato below. Stay healthy and vigilant!

Thank you,

HSG

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl

The Caramelized Sauce with the Walnuts
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Addition of Bananas
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The Final layout of the Bananas
**Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom**
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Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
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Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG

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