familydinner

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Turmeric & Chopped Ginger
Photo by: HippieSrirachaGirl

Stir in the ginger & turmeric into the Basmati Pilaf
Photo by: HippieSrirachaGirl

Towards the end of cooking the rice, add in the peas
Photo by: HippieSrirachaGirl

Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl

Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

The Surfrider Foundation has partnered with OpenTable in a restaurant program that aims to reduce plastic pollution, thus providing resources to partners who have pledged to protect oceans through Eco-friendly practices.

Roughly there are 150 of Surfrider’s Ocean Friendly Restaurants on the OpenTable network who are still offering takeout and delivery.

In order for a restaurant to be recognized in The Surfrider’s Ocean Friendly Restaurant Program, they must abide by a strict criteria (i.e. proper recycling methods to eliminating the use of plastic bags, straws and utensils).

Below are a few of the Surfrider’s Ocean Friendly Restaurants available for either TAKEOUT or DELIVERY through the OpenTable network.

WoodStock Pizza (Davis): from Mason Jar Beers to chicken wings and Cauliflower Pizza Crust this is the Pizza Place in Davis, California @WOODSTOCKDAVIS. FREE DELIVERY ALL MONTH LONG. They offer delivery and curbside pickup.

Cafe Gratitude (Arts District-DTLA): a Plant-based restaurant specializing in gourmet cuisine. If you are missing @CAFEGRATITUDE, you can locate all of their favorite meals @territoryfoods. TerritoryFoods will delivery straight to your door. You will receive 30% OFF your FIRST ORDER.

Zinc@Shade (Manhattan Beach): true fusion cuisine from their famous burgers, to their delectable pizzas @SHADEHOTELMB. Call (310) 546-4995 for TAKEOUT, or by valet pickup at NO ADDITIONAL CHARGE. Delivery through @UBEREATS.

Andrei’s Conscious Cuisine & Cocktails (Irvine): modern Californian cuisine @ANDREISIRVINE by incorporating locally grown and fair-traded products. Open from Tuesday-Saturday from 11am-7:30 pm. They offer curbside pickup and delivery through @GRUBHUB, @DOORDASH or @POSTMATES. For TAKEOUT delivery call at (949) 387-8887. 15% OFF ALL TAKEOUT orders and 25% OFF ALL Bottles of WINE.

Oceana Costal Kitchen (San Diego): Sustainable Seafood. TAKEOUT service from 7am – 7pm and call (858) 539-8635. Check out their website for the daily specials! There is a Sunday Family Dinner Menu ($39 person) for curbside every Sunday until 5pm but must preorder by Saturday by 4pm. Get prepared for Mother’s Day on May 10th, 2020. There is a Mother’s Day Menu just preorder by 5pm on May 8th and curbside pickup will be available from 10am -3pm on May 10th. @CATAMARANRESORTSANDIEGO

To check out the other Ocean Friendly Restaurants, visit the OpenTable network.

Let the Ocean Friendly Restaurants know that you are a part of the HippieSrirachaGirl Tribe.

Express yourself! If you are Food Explorer, take a picture and share with us what you ordered and how it worked out!

Thank you,

HSG

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