Familytime

Name: Pumpkin Spice Blondie Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 persons
Cuisine: American
Ingredients: 1 package of Blondie Bars (Trader Joe's); 1 large egg; 1/2 cup of Oat Milk (my own addition); 1 stick of Unsalted Butter; 1 teaspoon of Pumpkin Spice (my own addition)

February 13, 2021 by HipppieSrirachaGirl

Heart-shaped Chocolate Chip Cookies

Happy Valentine’s Day to Everyone!!

“This fire that we call Loving is too strong for human minds. But just right for human souls.” – Aberjhani

Love exists throughout the year. Send out love to anyone you care about, especially during this pandemic. Making a phone call, mailing a card with a kind note, or even setting up a video call can send joy into someone’s life. For this Valentine’s Day, I’ve made a Heart-shaped Gluten-free Chocolate Chip Cookie. Have a little fun with your family in the kitchen this weekend by making this soft and chocolatey cookie!!!

Ingredients for Heart-shaped Chocolate Chip Cookies.
Photo by: HippieSrirachaGirl

Make outlines of the heart-shape tin onto a sheet of parchment paper.
Photo by: HippieSrirachaGirl

Cut out the outlines.
Photo by: HippieSrirachaGirl

Place the cut-outs into the heart-shaped molds, then lightly grease the pans with olive oil. Photo by: HippieSrirachaGirl

Carefully sift the flour to remove any lumps.
Photo by: HippieSrirachaGirl

Dry Ingredients: 3/4 tsp Himalayan Salt, 3/4 tsp baking soda, 3 cups of flour (2 cups Gluten-free All Purpose flour & 1 cup of Almond flour) and 1 cup of Splenda Allulose (planted-based). Photo by: HippieSrirachaGirl

Wet Ingredients: 3 brown eggs, 2 1/2 tsp of vanilla extract and 2 sticks of unsalted butter at room temperature.
Photo by: HippieSrirachaGirl

Semi-sweet chocolate chips added to batter.
Photo by: HippieSrirachaGirl

Batter poured into molds and decorated with Valentine Milk Chocolate M&M’s.
Photo by: HippieSrirachaGirl

Happy Valentine’s Day: Heart-shaped Chocolate Chip Cookies (Gluten-free).
Photo by: HippieSrirachaGirl

May you all have a safe and blessed Valentine’s Day with your loved ones this year. Let us know below, how the Heart-shaped Chocolate Chip cookies turned out for you in your the kitchen.

“Loving is not just looking at each other, it’s looking in the same direction.” -Antoine de Saint-Exupéry

Stay safe and viligant,

HippieSrirachaGirl

November 1, 2020 by HipppieSrirachaGirl

Pumpkin Spice Blondie Bars

Add a little spice to your Holiday Season in 2020 by making these Pumpkin Spice Blondie Bars. Crunchy top with a soft and gooey chocolatey center and a kick of warm sweet spice. Stay Tuned for more upcoming Homemade Holiday Desserts in 2020!

Pumpkin Spice Blondie Bars

November 1, 2020

by HipppieSrirachaGirl

Cuisine American

Category Holiday Desserts Home Baked Treats

Persons

Serving Size

1 slice

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

Ingredients

1 package of Blondie Bars (Trader Joe’s)
1 large egg
1/2 cup of Oat Milk (my own addition)
1 stick of Unsalted Butter
1 teaspoon of Pumpkin Spice (my own addition)

Instructions

Preheat Oven at 350 degrees
Prepare an 8x8x2 baking pan, spray the bottom of the pan with Coconut Cooking Spray and cover with parchment paper.
Melt Unsalted Butter
Whisk one large egg and add the melted butter
Add in the Oat Milk
Pour in 1 Package of Blondie Bar mix from Trader Joe’s
Add in Pumpkin Spice
Whisk until smooth and pour batter into the baking pan
Cook in the oven for 35 minutes for a crisp top. If you want the Blondie Bars to be ooey-gooey cook for 28 minutes.
Stick a fork or toothpick into the center of the bar to check that the dish is thoroughly cooked. If the utensil or stick comes out clean, then the dish is cooked.
Cool for 10-20mins.

No Bake Nut Butter Bars

Mix Organic Agave and Almond Butter Together
Photo by: HippieSrirachaGirl

Nut Butter Bar Mix is from Trader Joe’s
Photo by: HippieSrirachaGirl

Cut Nut butter Bars into Squares
Photo by: HippieSrirachaGirl

Crunch, Sweetness and Flavor!
Photo by: HippieSrirachaGirl

Simple, Crunchy, Sweet and Family Friendly No Bake Nut Butter Bars!

Great for the Fall Season, especially with your Coffee or Tea in the morning or afternoon snack!

Stay Healthy and Vigilant!

HippieSrirachaGirl

July 8, 2020 by HipppieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Turmeric & Chopped Ginger
Photo by: HippieSrirachaGirl

Stir in the ginger & turmeric into the Basmati Pilaf
Photo by: HippieSrirachaGirl

Towards the end of cooking the rice, add in the peas
Photo by: HippieSrirachaGirl

Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl

Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

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