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HippieSrirachaGirl

I eat, I taste, You seek, You follow

foodie

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A Banana Tarte Tatin

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl
The Caramelized Sauce with the Walnuts
Photo by: HippieSrirachaGirl
Addition of Bananas
Photo by: HippieSrirachaGirl
The Final layout of the Bananas
Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom
Photo by: HippieSrirachaGirl
Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
Photo by: HippieSrirachaGirl
Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG