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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Harissa Salmon & Broccoli, a North African Lunch

Harissa Salmon & Broccoli delivered from Martha & Marley Spoon, is a warm spicy tone of traditional North African spices. 30 minutes from prep to table. If you are looking for a meal with complex flavors, the Harissa Salmon & Broccoli with Almonds over a bed of Israeli Couscous is just what you are looking for. The flavor profile in this meal includes a combination of a variety of red chile peppers and an assortment of herbs.

Included in the kit is a recipe card that shares a tidbit of information on the dish. I learned Harissa paste is a staple of North African cooking cuisine and the peppers are packed with bold richness. In one bite you are transported to the lavish flavors of North African cuisine through this traditional spice that can be used in stews, curries, and roasted vegetables!

Ingredients from Martha & Marley Spoon
Photo by: HippieSrirachaGirl
Chopped garlic, sliced lemon, red onions and broccoli along with 2 teaspoons of lemon zest
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Add in 1 teaspoon of olive oil to the Israeli couscous over medium-high heat
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Continue to stir and cook until Golden Brown, 3-4 minutes
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Add in 3/4 cup water, chopped garlic, lemon zest, 1 tablespoon of vegan butter (substituted for regular butter). Cook for 10-12 minutes, on low heat
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Toss vegetables in 1 tablespoon of olive oil and black pepper, cook time: 15 minutes at 425 degrees
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Season Salmon with 1 teaspoon of Harissa Spice and 1 tablespoon of olive oil
Pat dry before adding the seasoning
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Roasted vegetables & almonds along with cooked Salmon, cooked for 8-10 minutes at 425 degrees
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Harissa Salmon & Broccoli with Almonds over a bed of Israeli Couscous
with a lemon wedge on the side
Photo by: HippieSrirachaGirl

Dressing for the Salmon and roasted vegetables: of pinch of Harissa Spice, 1 tablespoon of oil, one wedge of lemon juice, a sprinkle of black pepper and I used a teaspoon of honey (substituted for white sugar).

Thank you Martha & Marley Spoon for this recipe. Simple ingredients with bold flavors, cooked on a cookie sheet pan in under 30 minutes!

Stay healthy and vigilant!

Thank you,

HSG

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Pasta & Fresh Tomato Sauce w/ Arugula Parmesan Salad

Have you been to Rome or Tuscany? Are you a Pasta Lover? If so, let me transport you there, with the steps in creating this dish right in your own home. Thanks to a Martha & Marley Spoon meal kit box, I was able to bring Rome to my home in a matter of 30 minutes. From the fresh basil, tomato sauce and ricotta cheese dressing, my nose and taste buds opened to experiencing a glimpse into Italian cooking! Only 8 basic ingredients that can be found in your pantry to recreate a taste of Rome for dinner tonight!

Main Ingredients from Martha & Marley Spoon
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Cut the Lasagna Noodles into 1/4 inch wide strips
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The Stacked Lasagna is now a Fettuccine Noodle
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Fresh Basil, Tomato & Parmesan Cheese
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Season Dressing & Ricotta
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Chopped Garlic & Crushed Red Pepper Flakes
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Add in the halved tomatoes with a lil bit of black pepper
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Place the cooked fresh tomato into a bowl
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Sauce Time: Cook in the same pan as the tomatoes
Tomatoes should be removed, just reserve the pasta juice and add in the basil and butter
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Pasta & Fresh Tomato Sauce with Arugula & Parmesan Salad
Photo by: HippieSrirachaGirl

Thanks to Martha & Marley Spoon for this trip to Rome and Tuscany! Had a blast cooking with simple and fresh ingredients. Check out their website to receive a meal kit box and select your preferences of either a low-carb, vegetarian, no-diary, or family-friendly dishes!

Stay safe and vigilant!

Thanks,

HSG