holiday

This Holiday Season (2020) is very different in many ways but I have continued to push forth the envelope in my cooking skills. For this year’s Thanksgiving feast, I prepared a Gluten-Free Sweet Potato Pie and used the NuWave Air Fryer to bake my Sweet Potato Yams. The Fall Leaf toppers on the Sweet Potato Pie are also Gluten-Free. The Sweet Potatoes are baked beautifully with gushing caramelized juices from the sides of these root vegetables. From this point forward, this food blog will incorporate more Gluten-Free friendly meals.

Ingredients for the Fall Leaves (Pie Toppers)
Photo by: HippieSrirachaGirl

Fall Leaf Toppers: Almond and Coconut Flour
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Sandwich of Parchment paper
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Move cut-outs from Parchment paper to a sheet of foil
***Cookie Mold Cutters are from*** Amazon
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Ingredients for the Gluten-Free Sweet Potato Pie
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Sweet Potato Yams in ***NuWave Air Fryer*** Baked for 2 hours @ 385 degrees
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Air Fryer Sweet Potato Yams. Coated in butter and roasted cinnamon.
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Sweet Potato Pie Filling
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Sweet Potato Filling with **Oat Creamer (Whole Foods)**
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Sweet Potato Filling in a Gluten-Free Pie Crust (Trader Joe’s)
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A fresh baked Sweet Potato Pie
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Fall Leaf Toppers added to the Baked Gluten-Free Sweet Potato Pie
Photos by: HippieSrirachaGirl

A Single Slice of Pie (Fall Season)
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It’s a Must, Whipped Cream on Top
Photo by: HippieSrirachaGirl

A Little slice of warm Gluten-Free Sweet Potato Pie during this Holiday Season is a necessity to keep the joy and strength amongst family and friends.

For the NuWave Brio Healthy Digital 10Q Air Fryer, check out Bed Bath & Beyond!

Stay safe and vigilant!

HippieSrirachaGirl

Summer is a great time to have a BBQ & Grillin’ experience in your backyard in the midst of Covid-19. If you’re the Grill Master, it’s best to wake up early in the morning to set up and get your charcoals started. It is critical to establish a placement of your charcoals by dividing the grill into three sections: hot, warm and cool. You must continue to rotate the food on the grill so it does not BURN. With over 3 years of experience, along with being taught the fundamentals of BBQ from my father, it is important to manage the temperature of the charcoals. The majority of the charcoals must turn white-gray, which signifies the temperature is between 240 to 300 Fahrenheit. Slip on that Cooking Glove with a TONG in hand, its Grillin’ Time!