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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Heart-shaped Chocolate Chip Cookies

Happy Valentine’s Day to Everyone!!

“This fire that we call Loving is too strong for human minds. But just right for human souls.” – Aberjhani

Love exists throughout the year. Send out love to anyone you care about, especially during this pandemic. Making a phone call, mailing a card with a kind note, or even setting up a video call can send joy into someone’s life. For this Valentine’s Day, I’ve made a Heart-shaped Gluten-free Chocolate Chip Cookie. Have a little fun with your family in the kitchen this weekend by making this soft and chocolatey cookie!!!

Ingredients for Heart-shaped Chocolate Chip Cookies.
Photo by: HippieSrirachaGirl
Make outlines of the heart-shape tin onto a sheet of parchment paper.
Photo by: HippieSrirachaGirl
Cut out the outlines.
Photo by: HippieSrirachaGirl
Place the cut-outs into the heart-shaped molds, then lightly grease the pans with olive oil. Photo by: HippieSrirachaGirl
Carefully sift the flour to remove any lumps.
Photo by: HippieSrirachaGirl
Dry Ingredients: 3/4 tsp Himalayan Salt, 3/4 tsp baking soda, 3 cups of flour (2 cups Gluten-free All Purpose flour & 1 cup of Almond flour) and 1 cup of Splenda Allulose (planted-based). Photo by: HippieSrirachaGirl
Wet Ingredients: 3 brown eggs, 2 1/2 tsp of vanilla extract and 2 sticks of unsalted butter at room temperature.
Photo by: HippieSrirachaGirl
Semi-sweet chocolate chips added to batter.
Photo by: HippieSrirachaGirl
Batter poured into molds and decorated with Valentine Milk Chocolate M&M’s.
Photo by: HippieSrirachaGirl
Happy Valentine’s Day: Heart-shaped Chocolate Chip Cookies (Gluten-free).
Photo by: HippieSrirachaGirl

May you all have a safe and blessed Valentine’s Day with your loved ones this year. Let us know below, how the Heart-shaped Chocolate Chip cookies turned out for you in your the kitchen.

“Loving is not just looking at each other, it’s looking in the same direction.” -Antoine de Saint-Exupéry

Stay safe and viligant,

HippieSrirachaGirl


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No Bake Nut Butter Bars

Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Mix Organic Agave and Almond Butter Together
Photo by: HippieSrirachaGirl
Nut Butter Bar Mix is from Trader Joe’s
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl
Cut Nut butter Bars into Squares
Photo by: HippieSrirachaGirl
Crunch, Sweetness and Flavor!
Photo by: HippieSrirachaGirl
Photo by: HippieSrirachaGirl

Simple, Crunchy, Sweet and Family Friendly No Bake Nut Butter Bars!

Great for the Fall Season, especially with your Coffee or Tea in the morning or afternoon snack!

Stay Healthy and Vigilant!

HippieSrirachaGirl

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Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl
Turmeric & Chopped Ginger
Photo by: HippieSrirachaGirl
Stir in the ginger & turmeric into the Basmati Pilaf
Photo by: HippieSrirachaGirl
Towards the end of cooking the rice, add in the peas
Photo by: HippieSrirachaGirl
Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl
Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl
Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

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BBQ & Grillin’

Summer is a great time to have a BBQ & Grillin’ experience in your backyard in the midst of Covid-19. If you’re the Grill Master, it’s best to wake up early in the morning to set up and get your charcoals started. It is critical to establish a placement of your charcoals by dividing the grill into three sections: hot, warm and cool. You must continue to rotate the food on the grill so it does not BURN. With over 3 years of experience, along with being taught the fundamentals of BBQ from my father, it is important to manage the temperature of the charcoals. The majority of the charcoals must turn white-gray, which signifies the temperature is between 240 to 300 Fahrenheit. Slip on that Cooking Glove with a TONG in hand, its Grillin’ Time!

Use your favorite Oil-based Marinade (easier to cook on the grill)
Side note: (Marinade both the vegetables and meat for 2 hours in the refrigerator)
Photo by: HippieSrirachaGirl
Coat the Vegetable Marinade evenly
Photo by: HippieSrirachaGirl
Use your favorite Dry-Rub for the meat
Photo by: HippieSrirachaGirl
Vegetable Skewers on the Grill
(Soak your skewers in water the night before use)
Photo by: HippieSrirachaGirl
BBQ Sauce added on top of the Grilled Chicken
Photo by: HippieSrirachaGirl

Find your favorite BBQ Sauce and get Grillin’. The sauce in the picture above is the Trader’s Joes Organic Kansas City Style BBQ Sauce along with the Trader’s Joe’s BBQ Rub and Seasoning with Coffee & Garlic.

Find out what works for your taste buds! Enjoy family time and Stay Safe and Vigilant!

Thanks,

HSG