Ad Sense

HippieSrirachaGirl

I eat, I taste, You seek, You follow

marinade

by

BBQ & Grillin’

Summer is a great time to have a BBQ & Grillin’ experience in your backyard in the midst of Covid-19. If you’re the Grill Master, it’s best to wake up early in the morning to set up and get your charcoals started. It is critical to establish a placement of your charcoals by dividing the grill into three sections: hot, warm and cool. You must continue to rotate the food on the grill so it does not BURN. With over 3 years of experience, along with being taught the fundamentals of BBQ from my father, it is important to manage the temperature of the charcoals. The majority of the charcoals must turn white-gray, which signifies the temperature is between 240 to 300 Fahrenheit. Slip on that Cooking Glove with a TONG in hand, its Grillin’ Time!

Use your favorite Oil-based Marinade (easier to cook on the grill)
Side note: (Marinade both the vegetables and meat for 2 hours in the refrigerator)
Photo by: HippieSrirachaGirl
Coat the Vegetable Marinade evenly
Photo by: HippieSrirachaGirl
Use your favorite Dry-Rub for the meat
Photo by: HippieSrirachaGirl
Vegetable Skewers on the Grill
(Soak your skewers in water the night before use)
Photo by: HippieSrirachaGirl
BBQ Sauce added on top of the Grilled Chicken
Photo by: HippieSrirachaGirl

Find your favorite BBQ Sauce and get Grillin’. The sauce in the picture above is the Trader’s Joes Organic Kansas City Style BBQ Sauce along with the Trader’s Joe’s BBQ Rub and Seasoning with Coffee & Garlic.

Find out what works for your taste buds! Enjoy family time and Stay Safe and Vigilant!

Thanks,

HSG