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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Louisiana-Style Tilapia, a Summer Plate

A GUMBO that is what Louisiana is. We’re talkin’ a lil bit of each culture, we’re talkin’ a blend of various ethnic backgrounds to include: African, European, Native American and Caribbean, which later evolves into Creole and Cajun cuisine. We’re talkin’ spices. The spices that were attached to the cultures’ to each of these individual apron strings. Using these spices during the summer months will wake up your tastebuds with a burst of flavor on a fresh piece of Tilapia.

Hello Fresh has created a Louisiana-Style Tilapia dish, which includes a few simple ingredients for a friendly budget: Tilapia, Yukon Gold Potatoes, Carrots and Red cabbage. There is nothing better than pan fried fish. a touch of OLD BAY Seasoning and a fresh side of coleslaw with family and friends. As the people of Louisiana say, “LIVE TO EAT” and remember to respect the heritage of the food you eat.

Ingredients from Hello Fresh
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Chopped Mini Green Chile Peppers, Scallion Greens, Carrots & Yukon Gold Potatoes, Preheat oven at 425 degrees
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Toss Yukon Gold Potatoes with a drizzle of oil, sprinkle of paprika, black pepper and Pink Salt
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Golden Brown, cook for 20-25 minutes
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Coat Tilapia in OLD BAY Seasoning with sour cream, 1 TBSP of water, panko and cornstarch
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Fry Fish: 1/3 inch layer of oil in large pan over medium-high heat, 2-3 minutes per side
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Louisiana-Style Tilapia w/ Potato Wedges, Red Cabbage Slaw & Spicy Remoulade
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Top your Tilapia with your choice of Hot Sauce and your coleslaw with Scallion Greens! If you are interested in cooking this dish for a friendly budget dish during this summer of Covid-19, check you Hello Fresh!!!

Stay healthy and vigilant!

Thanks,

HippieSrirachaGirl

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Pasta & Fresh Tomato Sauce w/ Arugula Parmesan Salad

Have you been to Rome or Tuscany? Are you a Pasta Lover? If so, let me transport you there, with the steps in creating this dish right in your own home. Thanks to a Martha & Marley Spoon meal kit box, I was able to bring Rome to my home in a matter of 30 minutes. From the fresh basil, tomato sauce and ricotta cheese dressing, my nose and taste buds opened to experiencing a glimpse into Italian cooking! Only 8 basic ingredients that can be found in your pantry to recreate a taste of Rome for dinner tonight!

Main Ingredients from Martha & Marley Spoon
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Cut the Lasagna Noodles into 1/4 inch wide strips
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The Stacked Lasagna is now a Fettuccine Noodle
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Fresh Basil, Tomato & Parmesan Cheese
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Season Dressing & Ricotta
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Chopped Garlic & Crushed Red Pepper Flakes
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Add in the halved tomatoes with a lil bit of black pepper
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Place the cooked fresh tomato into a bowl
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Sauce Time: Cook in the same pan as the tomatoes
Tomatoes should be removed, just reserve the pasta juice and add in the basil and butter
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Pasta & Fresh Tomato Sauce with Arugula & Parmesan Salad
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Thanks to Martha & Marley Spoon for this trip to Rome and Tuscany! Had a blast cooking with simple and fresh ingredients. Check out their website to receive a meal kit box and select your preferences of either a low-carb, vegetarian, no-diary, or family-friendly dishes!

Stay safe and vigilant!

Thanks,

HSG