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Breakfast can include a range of creative dishes. This Breakfast dish is inspired from @nadiyajhussian of her @netflix series, “Time to Eat.” Changed a few of the ingredients: used Brown Rice Tortilla’s (Wheat and Gluten-free), Garlic Spread-Dip and Parmesan Cheese. When in the Kitchen, Keep it Simple Food Explorers!

Preparation Stage of the Breakfast Egg Roll
Brown Rice Tortilla with Garlic Spread-Dip

Crispy Edges of the Egg
Medium/High Heat

Adhere the Tortilla to the Egg
Rotate in circular motion with your hand

Flip the Egg and Brown Rice Tortilla Over
Cook both sides evenly

Sprinkle the Parmesan Cheese or your favorites

The Shredded Parmesan Cheese, Brown Rice Tortilla’s and Garlic Spread-Dip are from Trader Joe’s.

Let us know what you think of the Breakfast Egg Roll below. Stay healthy and vigilant!

Thank you,

HSG

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl

The Caramelized Sauce with the Walnuts
Photo by: HippieSrirachaGirl

Addition of Bananas
Photo by: HippieSrirachaGirl

The Final layout of the Bananas
**Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom**
Photo by: HippieSrirachaGirl

Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
Photo by: HippieSrirachaGirl

Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG

Breakfast Egg Rolls

A Banana Tarte Tatin

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