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HippieSrirachaGirl

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Harissa Salmon & Broccoli, a North African Lunch

Harissa Salmon & Broccoli delivered from Martha & Marley Spoon, is a warm spicy tone of traditional North African spices. 30 minutes from prep to table. If you are looking for a meal with complex flavors, the Harissa Salmon & Broccoli with Almonds over a bed of Israeli Couscous is just what you are looking for. The flavor profile in this meal includes a combination of a variety of red chile peppers and an assortment of herbs.

Included in the kit is a recipe card that shares a tidbit of information on the dish. I learned Harissa paste is a staple of North African cooking cuisine and the peppers are packed with bold richness. In one bite you are transported to the lavish flavors of North African cuisine through this traditional spice that can be used in stews, curries, and roasted vegetables!

Ingredients from Martha & Marley Spoon
Photo by: HippieSrirachaGirl
Chopped garlic, sliced lemon, red onions and broccoli along with 2 teaspoons of lemon zest
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Add in 1 teaspoon of olive oil to the Israeli couscous over medium-high heat
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Continue to stir and cook until Golden Brown, 3-4 minutes
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Add in 3/4 cup water, chopped garlic, lemon zest, 1 tablespoon of vegan butter (substituted for regular butter). Cook for 10-12 minutes, on low heat
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Toss vegetables in 1 tablespoon of olive oil and black pepper, cook time: 15 minutes at 425 degrees
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Season Salmon with 1 teaspoon of Harissa Spice and 1 tablespoon of olive oil
Pat dry before adding the seasoning
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Roasted vegetables & almonds along with cooked Salmon, cooked for 8-10 minutes at 425 degrees
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Harissa Salmon & Broccoli with Almonds over a bed of Israeli Couscous
with a lemon wedge on the side
Photo by: HippieSrirachaGirl

Dressing for the Salmon and roasted vegetables: of pinch of Harissa Spice, 1 tablespoon of oil, one wedge of lemon juice, a sprinkle of black pepper and I used a teaspoon of honey (substituted for white sugar).

Thank you Martha & Marley Spoon for this recipe. Simple ingredients with bold flavors, cooked on a cookie sheet pan in under 30 minutes!

Stay healthy and vigilant!

Thank you,

HSG