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A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl

Turmeric & Chopped Ginger
Photo by: HippieSrirachaGirl

Stir in the ginger & turmeric into the Basmati Pilaf
Photo by: HippieSrirachaGirl

Towards the end of cooking the rice, add in the peas
Photo by: HippieSrirachaGirl

Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl

Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl

Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG

While in Shelter-in-Place check out Caribbean Gourmet. Yonette Allyene is a Guyanese Chef based in Los Angeles, California. Chef Yonette can be contacted through Instagram. When Shelter-in-Place is lifted she can found at Baldwin Hills Crenshaw Farmer’s Market on Saturday’s from 10am -3pm and at Atwater Village Farmer’s Market on Sunday’s from 10am-2pm.

Currently, Chef Yonette is providing prepackaged delivery service meals to customers in the Los Angeles Area. Below is the menu for Caribbean Gourmet. Chef Yonette accepts payments through these APPS: Venmo, CashApp, or Zelle. [First Delivery Order is free within 15miles from Pasadena. Further locations in the outlining areas can range from $5-15.]

Below is the Vegan Curry Plate, which comes with Channa (indian styled chickpeas) along with an assorted selection of vegetables in a delicious and robust curry sauce added with Roti!

***Vegan Curry Plate & Roti***
Photo by: HppieSrirachaGirl

Direct message Chef Yonette through her Instagram Account by saying, “I’m a part of the tribe, HippieSrirachaGirl Tribe.“

Express yourself! If you are a Food Explorer, take a picture and share with us what you ordered and how it worked out!

Thank you,

HSG

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