An Upscale but down to earth Black-Owned Southern Cuisine restaurant in North Hollywood has been opened since 2019. In the midst of Covid-19, the restaurant has outdoor patio seating with sliding doors if guests choose to sit outside or inside. Before being seated, the hostess will check your temperature because they abide by the rules of Healthcare Officials.
Brunch on Sunday’s at BLAQHAUS in NoHo is where you should be with your family and friends. A great local spot to dine over tasty, gorgeous drinks and scrumptious platters and bowls of Southern food. @blaqhausnoho
Photo by: Liliane Lathan
The Sangria was an iconic drink for me, a beautiful balance between the sweetness of the white wine and the tanginess from the red wine and tart fruit.
Photo by: HippieSrirachaGirl
A creamy, slightly sweet bowl of grits with a mix of cheddar and parmesan cheese and perfectly tender jumbo shrimp. Unfortunately, I was unable to clean my entire bowl. Do not worry, as soon as I arrived home, the Shrimp & Grit leftovers were devoured in a matter of seconds. THE BEST Shrimp & Grits, I have tried on the West Coast. I even dreamed about the dish a week later. The French Toast was soft and crunchy, plus this dish paired nicely with the Shrimp & Grits.
If you are looking for a get hangout spot for weekend Brunch with family and friends, check out BLAQHAUS in NoHo. Continue to support Black-Owned Businesses. Let the restaurant know that HippieSrirachaGirl referred you.
Stay safe and vigilant,
HippieSrirachaGirl