simple

Instructions

1. Preheat Oven at 365 degrees
2. Allow your pastry dough to defrost (If your pastry dough is frozen, place in the refrigerator for at least one hour prior to cooking).
3. Placing the banana on its side, cut in rounds.
4. Begin by melting the unsalted butter in your skillet on low/medium heat. Once the butter is melted, add in the light brown sugar.
5. Constantly stir the butter and brown sugar until thicken.
6. Toss in the finely chopped walnuts. Make sure they are covered in the sauce.
7. Now carefully align your sliced bananas around the circumference of the skillet, starting from the outside to inside.
8. Now on a clean surface, sprinkle your flour on the counter and begin rolling out your puff pastry. As you begin rolling sprinkle flour again. Make sure the puff pastry is 2cm wider in circumference than the skillet you are cooking in.
9. Once the puff pastry is rolled out, cut out a circle and carefully place the puff pastry on top of the caramelised bananas and walnuts.
10. Now tuck the puff pastry underneath the filing by creating a wall.
11. Place the skillet in the 365 degree oven for 30 minutes.
12. Once out of the oven, let the pastry cool down.
13. Taking a plate that covers the entire skillet and flip the tarte onto the plate.
14. Serve warm with ice cream or whip cream.