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HippieSrirachaGirl

I eat, I taste, You seek, You follow

Soul Food

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Alta – West Adams District

The vision of this Soul Food restaurant is from two chefs: Keith Corbin and Daniel Patterson. The menu is influenced by traditional West African food and California cuisine fused with Southern flavors. Every plate that is brought to the table is packed with a steep soulful taste of our ancestral roots. The goal of Alta is to celebrate the inclusivity of a new generation of rising culinary talent. Let’s start with the appetizers and then lead into the tasty main entrees.

Black-Eyed Pea Fritters with Spicy Herb Sauce
Photo by: HippieSrirachaGirl
Pimento Dip with crackers and Pickled veggies
Photo by: HippieSrirachaGirl
Shrimp and Grits with Grilled Okra and Chives
Photo by: HippieSrirachaGirl
California Gumbo with Market Veggies – can add Shrimp or Smoked Chicken
Photo by: HippieSrirachaGirl

Every bite was mouth-watering from the spicy herb sauce to the light sweet creamy texture of the Grits to the earthy broth of the Gumbo and finally, the smokey flavor of the collard greens more than satisfied our tummy’s. We even had the chance to chat with Chef Keith Corbin, about the splendid food he had prepared for us. I’m going back without a doubt, especially for the Black-Eyed Pea Fritters, and try the Pineapple-Coconut Upside Down Cake.

Alta – West Adams District Address: 5359 W. Adams Blvd Los Angeles, Ca 90016 | Hours: Wednesday – Sunday 11:30 am – 8:00 pm.

If you happen to check out Alta, let them know that HippieSrirachaGirl has referred you to visit. Comment below on which dish you had the chance to eat. Continue to support Black-Owned Restaurants. Every restaurant deserves a platform to be recognized.

Stay vigilant and safe,

HippieSrirachaGirl

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Granny’s Kitchen Southern Style Soul Food – South Central L.A.

Comfort food provides a memory from either Momma’s, Auntie’s or Granny’s cookin’. The smells and sounds of this kitchen stimulated my families memory of group cooking. The sweet smell of baked sweet potato, to the peppery scent of braised cabbage to the crackling sound of catfish in the cast iron skillet. Arkansas is known for comfort food, one being Southern cuisine. Southern food is traditionally influenced by African Americans along with the Irish, the French, and Native Americans etc.

Owner Eric, brought the memory of his Granny’s cookin’ from Arkansas to Los Angeles, California. She taught him how to cook comfort food for the family, which then lead to him cooking for the community. My inquisitive mom, longtime friend Emmanuel and his mother joined me on this food adventure! The business sign on the outside of the restaurant pays homage to Eric’s Granny, she spirit continues to live within the soul of the restaurant. Walking into the restaurant, my eyes were fascinated by the walls covered in artistic messages from the community. People from all walks of life have passed through their doors and their names will last for years to come.

Platter 1

I ordered Platter 1, the baked wing platter, which comes with 4 pieces of chicken, two sides and a cornbread. This platter should have included a side a sweet potato yams because the sweetness from the yams would have definitely balanced well with the black eyed peas and cabbage. (Side note: their black eyed peas, cabbage and greens are not cooked with any meat (if you are vegan, this is your new spot!).

Platter 2

Platter 3

Platter 4

For Platter 2, Chef Eric cooked the catfish with just a sprinkle of seasoning and black pepper for my mom. He took the time to accommodate all 4 of us, we definitely appreciated his patience. Emmanuel’s first bit of the sweet potato yams was an experience, he tilted his head back, closed his eyes went to dreamland and said, “these yams are fire!”

Our food was hot, didn’t miss a beat. About 30 mins into our meal, the patrons started coming, one after another. It was great to see the community support his restaurant. Eric provided a comfortable environment plus great tasting comfort food for the Soul, what more can you ask for?! He even sat down with us for a conversation and we had the chance to understand his vision for the current restaurant, plus he will be opening up a new Granny’s Kitchen in Riverside, California!

For more information on this restaurant call at (323) 231-2141.

Check out Granny’s Kitchen Southern Style Soul Food instagram page! Location 5440 S. Central Ave, Los Angeles, Ca 90011. Find Parking on the street.

When you have the chance to check out this restaurant, let them know that its’s a HippieSrirachaGirl invitation!

If you are a Food Explorer leave a comment below on the dish you have tried.

Cheers,

HSG

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Stuff I Eat – Downtown Inglewood

Reviewer: HippieSrirachaGirl

The Lunch Burrito
Photo Edited by: Obdulio Carreras

Light, Simple, Fresh-delectable food…a soul food vegan spot located in a small shopping plaza on Market Street, South of La Brea. If you are a Vegan and enjoy Soul food that is 100% Fresh and Natural, this is your restaurant.Stop right in for a meal and don’t think twice, because they have dishes that incorporate all of the classic Soul Food items that Mama would cook for the holidays! The menu includes, sandwiches, burritos, quesadillas, wild rice, tacos, tofu, salads, smoothies and we cannot forgot about desserts… peach cobbler, and don’t be shy to ask, which desserts are available!

From the menu, I ordered the Lunch Burrito, which came with two sides, a salad and tortilla chips. Along with my meal, I ordered a Tropical Blend Smoothie, which is a combination of bananas, assorted fruit and apple juice. The smoothie was vibrant in flavor and it balanced well with the Lunch Burrito. The portion of the Lunch Burrito was a bit larger than from what I was expecting but I was definitely full. The Lunch Burrito is a whole-wheat tortilla, stuffed with seasoned tofu, black beans, wild rice blend, SIE sauce, salsa, guacamole, and their house dressing. I was more than satisfied with my meal and drink! I appreciated the earthy vibe of this restaurant’s ambience as well as the owner’s positive interaction with the customers. A great blend between Vegan and Soul food!

For more information on this restaurant, call at (310) 671-0115.

Stuff I Eat 114 N. Market St. Los Angeles, Ca 90301

When you get the chance to check out this restaurant, let them know that its a HippieSrirachaGirl invitation! If you are a Food Explorer, leave a comment below on the dish you have tried.

Cheers, HSG