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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Tandoori Salmon with Basmati Pilaf & Cucumber Raita

A refreshing cucumber side dish is just what you need during this hot summer of Covid-19. This dish will offer a mild pack of heat complimented with a cool cucumber ratia salad. If you love cucumber and raw garlic, with a roasted tandoori-spiced salmon, this is your next dish to cook for either a lunch or a dinner with the family!

The Tandoori Salmon with Basmati Pilaf & Cucumber Raita salad is from Martha & Marley Spoon. So far, I am impressed with the meals, and the insulation of the box along with the cold packs to keep all of the main ingredients fresh for delivery.

The main ingredients are packaged from Martha & Marley Spoon
Photo by: HippieSrirachaGirl
Turmeric & Chopped Ginger
Photo by: HippieSrirachaGirl
Stir in the ginger & turmeric into the Basmati Pilaf
Photo by: HippieSrirachaGirl
Towards the end of cooking the rice, add in the peas
Photo by: HippieSrirachaGirl
Salmon covered in Tandoori Spice but I added Dill Weed!
Photo by: HippieSrirachaGirl
Tandoori Salmon with Basmati Pilaf & Cucumber Raita
Photo by: HippieSrirachaGirl
Tandoori Salmon~~Delicious
Photo by: HippieSrirachaGirl

This dish packs huge flavor, sign up for a meal Kit through Martha & Marley Spoon to experience refreshing meals made with simple ingredients.

Stay safe and vigilant!

Thanks,

HSG