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walnuts

July 1, 2020 by HipppieSrirachaGirl

Double Fudge Chocolate Brownie Cookie

How long can you survive without having a piece of CHOCOLATE?

Do you favor Milk chocolate, White chocolate or Dark chocolate?

I tend to favor dark chocolate because it’s healthier for you, since it contains higher levels of antioxidants and cocoa. The Double Fudge Chocolate Brownie Cookie is a great dessert to make with your family during this time of Covid-19. Using simple ingredients that are probably already in your pantry! Temperature is critical when cooking this dessert in a skillet. Side note: keep the temperature between medium and high heat. It will take a few times before mastering this dessert but once it comes out Ooey Gooey, you won’t be disappointed 🙂

The Ingredients
Photo by: HippieSrirachaGirl
Dry and Wet Ingredients
Photo by: HippieSrirachaGirl
Chopped Walnuts
Photo by: HippieSrirachaGirl
Melt the Dark Brown sugar and Unsalted Butter
Photo by: HippieSrirachaGirl
  • Add the Double Fudge Batter into the Skillet
    Photo by: HippieSrirachaGirl
A bit more Chocolate, go ahead and add in the walnuts
Photo by: HippieSrirachaGirl
Double Fudge Chocolate Brownie Cookie
Photo by: HippieSrirachaGirl

The Blanched Almond Flour and Cocoa Powder are from Trader Joe’s.

This Ooey Gooey Dessert will be a great treat for your family during Covid-19. Slice it up like a Pie!

Stay Safe and Vigilant!

Thanks,

HSG

Filed Under: Family Style Cooking, Home Baked Dishes, Kid Friendly Tagged With: almondflour, brownie, brownsugar, cocoa, cocoapowder, cookie, cookiepie, covid-19, doublefudge, family, friends, gooey, holidays, kidfriendly, skillet, traderjoes, walnuts

May 13, 2020 by HipppieSrirachaGirl

A Banana Tarte Tatin

This delicious dessert is from a talented cook, by the name of Nadiya Hussain. She has a Netflix series called Nadiya’s Time to Eat. I have watched the entire season 1, which has 7 episodes. Nadiya is in the United Kingdom. She creates simple dishes with a burst of flavor. As soon as I saw the Banana Tarte Tatin, I knew I had to give it a shot. Nadia used hazelnuts for her recipe but instead I substituted for walnuts. Thank you Nadiya for this delectable recipe!

Unsalted Butter and Light Brown Sugar
Photo by: HippieSrirachaGirl
The Caramelized Sauce with the Walnuts
Photo by: HippieSrirachaGirl
Addition of Bananas
Photo by: HippieSrirachaGirl
The Final layout of the Bananas
Emeril 3 qt. stainless steel skillet 10″ deep fry pan copper aluminum bottom
Photo by: HippieSrirachaGirl
Puff Pastry
As you can tell, I needed more Puff Pastry dough to tuck!
Photo by: HippieSrirachaGirl
Topped with Coconut Whip Cream and Fresh Mint
Technical Support: P.D. Ferguson and M. Robinson
Photo by: HippieSrirachaGirl

Let us know what you think of the Banana Tarte Tatin below. Stay safe and vigilant!

Thank you,

HSG

Filed Under: Delectable Desserts Tagged With: 4ingredients, bananas, bedbathandbeyond, coconutwhipcream, dessert, emerillagasse, family, foodie, french, friends, icecream, nadiyahussain, netflix, oneskillet, puffpastrydough, recipe, simple, substitute, tarte, tartetatin, timetoeatseries, treats, Unitedkindgom, walnuts

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