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HippieSrirachaGirl

I eat, I taste, You seek, You follow

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Vegan Apple Tart

Tarts can be sweet or savoury, modern day tarts are filled with fruit or custards. Either you can prepare an open or closed tart and this post illustrate both options. A flaky outside with a golden sweet crust with a tangy and cinnamony inside filled with honey crisp apples. This simple dessert was made under an hour, which includes both the preparation and baking in the oven. This simple Vegan Tart can be for you alone or for your loved ones.

Ingredients for the Vegan Apple Tart: Organic Roasted Cinnamon, Organic Apricot Jam, 5 Apples, 1 large brown egg, 1 lemon, Light Brown Sugar and Aussie’s Vegan Puff Pastry.
Photo by: HippieSrirachaGirl

*Side Note: Prior to preparation for the Tart, take your Puff Pastry out of the freezer and allow it to thaw out for approximately 40-45 minutes.

Slice 5 Apples: choose your favorite apple; for either a sweet or tangy fruit Tart. Preheat oven for 400 degrees.
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Squeeze Lemon over the apples, thus preventing them from browning. The lemon also adds a slight tanginess to the sweet apples.
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Glistening sliced apples after squeezing the fresh lemon juice.
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After the Puff Pastry is evenly thawed out, roll it onto a sheet of Parchment Paper. Use one large brown egg and whisk into a small bowl. Now on the outer frame of the puff pastry, brush the egg wash on the outer edges, this adds a beautiful golden crust to the tart.
Photo by: HippieSrirachaGirl
Carefully align the sliced apples within the frame of the Puff Pastry. Lightly sprinkle the light brown sugar and roasted cinnamon mixture (1/2cup) over the apples. Bake at 400 degrees for 15 minutes.
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As soon as you take the tart out of the oven, immediately drizzle Organic Apricot Jam over the dessert. Simply mix Apricot Jam and water for 15-20 seconds in the microwave to loosen up the jam. Slide the tart from the parchment paper and onto a hard surface, thus allow cooling before cutting the first slice.
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A closed Vegan Apple Tart – Layered in a flower-like design.
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Again lightly sprinkle the mixture of roasted cinnamon and light brown sugar over the apples.
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For the closed Vegan Puff Pastry, brush the rest of the egg wash on the outside of this tart.
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This is right out of the oven with a Golden brown crust, now glaze the Apricot Jam to add a hint of crust flavor and shimmer to the dessert.
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Quickly, add the Apricot Jam on top for a delectable golden-color and texture! Enjoy both an open and closed Vegan Apple Tart.
Photo by: HippieSrirachaGirl

This Vegan Apple Tart is just the right amount of sweetness, one slice of this treat will have your friends and family back at your front door and of course at a safe distance. Leave a comment below on how the dessert turned out for you in your kitchen!

Stay safe and viligant!

HippieSrirachaGirl

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Comments

  1. Another excellent recipe looking forward to trying it. As always your recipe details are so concise and clear you make trying them a pleasure thank you again .